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61.
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Low-cost technology options sanitation : a state-of-the-art review and annoted bibliography / Witold Rybczynski, Chongrak Polprasert, Michael McGarryPublication: Ottawa : 1978, IDRCDescription: 184 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06594]
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62.
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Eutrophication of waters : monitoring assesment and controlPublication: Paris : cop. 1982, OCDEDescription: 154 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06841]
(1).
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63.
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Reglements sanitaires pour le poisson et les produits de la pêche / OCDEPublication: Paris : 1962, OCDEDescription: 202 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00111]
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64.
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Contribuição para o estudo da composição, valor nutritivo e salubridade das ostras portuguesas / Bernardino de PinhoSet Level: <Bol. Serviços de Saúde Pública>, 2 (1) Jan.-Mar. 1955, p. 11-19Publication: Availability: Items available for loan: Biblioteca de Algés[02402-S]
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65.
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The production and utilization of mechanically recovered fish flesh, minced flesh, 7-8 Apr. 1976 : proceedings / ed. lit. James N. KeyPublication: [Aberdean] : [19--?], Torry Research StationDescription: 108 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02996-S]
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66.
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Directives applicables a la surveillance sanitaire de la qualité de eaux littorales : rapport d'une réunion d'un groupe d'experts organisée conjointment poar l'OMS et le PNUE, Rovinj, Yougoslavie 23-25 Fév. 1977 / Programme coordonné de surveillance et de recherche sur la polluition dans la MéditerranéePublication: Copenhague : 1977, OMSDescription: [6], 172 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06600-133-R]
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67.
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Manual de higiene de los mariscos / por P. C. Wood ; trad. Pedro José Merodio IglesiaPublication: Zaragoza : 1977, AcribiaDescription: 68, [2] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06282]
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68.
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Manuel d'hygiène des fruits de mer / par P. C. WoodPublication: Genève : 1977, OMSDescription: 86 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06282]
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69.
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International standards for drinking water / World Health OrganizationPublication: Geneva : 1971, WHODescription: 70 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[02990-S]
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70.
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Pratical food inspection / C. R. A. MartinPublication: London : 1950, H. K. LewisDescription: 2 vol. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[03054]
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71.
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Missão de estudo a Espanha em observação da descarga e inspecção sanitária do pescado proveniente do noroeste Africano / Jerónimo de Mello Osório de CastroPublication: [S.l.] : [s.d.], [s.n.]Description: [1] p. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05436-S]
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72.
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Degradação dos nucleótidos no pescado refrigerado / Teresa Catarina Páscoa MadeiraPublication: Lisboa : Faculdade de Ciências da Universidade de Lisboa : Instituto Português de Investigação Marítima : 1994Description: II, 108 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09090-R.EST.]
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73.
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Regulamento da inspecção industrial e sanitária de produtos de origem animal / Ministério da Agricultura, Departamento Nacional de Produção Animal, Divisão de Inspecção de Produtos de Origem AnimalPublication: Rio de Janeiro : Ministério da Agricultura : Serviço de Informação Agrícola : 1953Description: 342 p.Availability: Items available for loan: Biblioteca de Algés[04630]
(1).
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74.
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Calidad en los productos transformados de la pesca como estrategia competitiva / Aymeric Chrzan, Olimpio Castelo, Ramon Mª Marcelino CanosaPublication: Availability: Items available for loan: Biblioteca de Algés[10101]
(1).
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75.
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O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. MartinsPublication: Lisboa : 1997, Instituto Nacional de Formação TurísticaDescription: 185, [2] p. :
il. color. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[07633-186-R]
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76.
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Canmaking : the technology of metal protection and decoration / T. A. TurnerPublication: London : 1998, Blackie Academic & ProfessionalDescription: IX, [1], 358 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09890]
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77.
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Quality assurance of food : ingredients, processing and distribution / John E. StaufferPublication: Westport, Connecticut : 1988, Food & Nutrition PressDescription: [16], 304 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09435]
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78.
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Fish inspection quality control and HACCP : a global focus [proceedings] / Conference on Fish Inspection Quality Control, and HACCP, a Global Focus, Arlington, Virginia, USA, 19-24 May 1996 ; edited by Roy E. Martin, Robert L. Collette and Joseph W. SlavinPublication: Lancaster : 1997, Technomic Publishing CoDescription: XXIV, 802 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09377]
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79.
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Répertoire général des aliments : table de composition = composition tables / Jean-Claude Favier, Jayne Ireland-Ripert, Carole Toque ...[et al.]Publication: Paris : Centre Informatique sur la qualité des aliments (CIQUAL) : Technique & Documentation : INRA : 1995Description: XXVIII, 897 p. ;
25 cm +
1 disquete para PCAvailability: Items available for loan: Biblioteca de Algés[09419]
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80.
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Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas CarrPublication: Boca Raton : 1999, CRC PressDescription: [22], 387p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[10045]
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