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A diagnostic manual of eel diseases occurring undes culture conditions in Japan / editor William L. Rickards ; sponsored by the Office of Sea Grant, NOAA ; translated from the japanese by Fumiko GreggPublication: Raleigh, North Carolina : 1978, UNC Sea GrantDescription: iii, 89 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[03667-S]
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Proceedings / of a Workshop on Scientific Problems relating to Ocean Pollution ; editor Edward D. GoldbergPublication: Boulder, Colorado : 1979, US Department of CommerceDescription: V, 225 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[06252]
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A diagnostic manual of eel diseases occurring under culture conditions in Japan / editor William L. Rickards ; sponsored by the Office of Sea Grant. NOAA ; translated from the japanese by Fumiko GreggPublication: Raleigh, North Carolina : 1978, UNC Sea GrantDescription: iii, 89 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[03667-S]
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The continuous culture of bacteria : a theoretical and experimental study [Texto fotocopiado] / D. Herbert, R. Elsworth, R. C. TellingSet Level: The Journal of General Microbiology>, 14 (1956), p. 601-122Publication: Availability: Items available for loan: Biblioteca de Algés[02558-S]
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Energetic aspects of the growth of micro-organisms [Texto fotocopiado] / A. H. StouthamerPublication: [S.l.] : 1977, [s.n.]Description: p. 285-315 :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02590-S]
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Atlas de microscopie des eaux douces : 101 planches / Gaston Pesez, Maurice PesezPublication: Paris : 1977, Éditions SechevalierDescription: 285 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[08367]
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Cultura de microrganismos marinhos e sua contribuição para a protecção e desenvolvimento dos recursos vivos / Maria Helena VilelaSet Level: <Publicações Avulsas do INIP >. - Nº 17, 1992, p. 523-537Publication: Availability: Items available for loan: Biblioteca de Algés[01603-PP]
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Fundamental food microbiology / Bibek RayPublication: Boca Raton : 2004, CRC PressDescription: (16), 608 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09583.1]
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Techniques for the assessment of microbial production and decomposition in fresh waters / Y. I. Sorokin and H. Kadota ; introd. E. B. Worthington ; pref. Yari I. Sorokin, Hajime Kadota ; IBPPublication: Oxford : Blackwell sientific publications, 1972Description: XIV, 112 p. :
il., fig. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06204]
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The blue-green algae / G. E. Fogg, W. D. P. Stewart, P. Fay and A. E. WalsbyPublication: Londres : Academic press, 1978Description: VII, 459 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04847]
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Marine microbiology : A monograph on hydrobacteriology / Claude E. Zobell ; apresentação Selman A. WaksmanPublication: Mass., USA : Waltham, 1946Description: XV, 240 p. :
il., tabelas ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[04910]
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Microbiologia de las águas / Gerhard Rheinheimer ; trad. Jose Romero Muñoz de ArenillasPublication: Zaragoza : ACRIBIA, 1987Description: IX, 299 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05552]
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Ecologia microbiana de los alimentos. Vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos / Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies ; comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. RobertsPublication: Zaragoza : Acribia, 1980Description: [16], 332 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05551]
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Microbiology of frozen foods / Edited by R. K. RobinsonPublication: Londres : Elsevier applied science publishers, 1985Description: X, 290 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11177]
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Microbiologie alimentaire. Vol. 1 : Aspect microbiologique de la sécurité et de la qualité alimentaires / Coord. C. M. Bourgeois, J. F. Mescle, J. ZuccaPublication: Paris : Technique et documentation (Lavoisier), 1988Description: XXV, 419 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11176]
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Remoção microbiana de metais pesados poluentes do meio ambiente / Ana Lança Lidington ; coord. científica M. Constança Peneda ; Ministério da Indústria e Energia, LNETI, Departamento de Estudos de Impacte IndustrialPublication: Lisboa : LNETI, 1991Description: 43 p. :
il., quadros ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08365]
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Deep-sea life : Biological observations using research submersibles / Edited by Katsunary Fujikura, Tokashi Okutani and Tadashi Maruyama ; Tokai UniversityPublication: Tokai : Tokai University Press, 2012Description: 487 p. :
il. color., fotografias, tabelas, mapas ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[11235]
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