IPMA eBiblioteca catalog › Results of search for 'su,wrdl: Intoxicação'

1.

Food poissoning | Its nature, history and causation measures for its prevention and control by Elliot B. Dewberry | pref. Gerald R. Leighton Publication: Londres Leonard Hill 1950 . XII, 318 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

2.

Guide to shellfish hygiene by P. C. Wood | World Health Organization Publication: Geneva WHO 1976 . 80 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

3.

Intoxicação alimentar por berbigão (Cardio edule, Lnin.) by Bernardino de Pinho, Jaime dos Santos Pinto e Duarte Gorjão Henriques Publication: Lisboa 1956 [Sociedade de Ciências Médicas] . 20 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4.

Public health risks of histamine and other biogenic amines from fish and fishery products. Meeting report by Joint FAO / WHO Expert Meeting on the Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products, 23 - 27 July 2012, Rome, Italy Publication: Rome FAO and WHO 2013 . X, 126 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

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