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1.
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Water quality criteria for freshwater fish
by J. S. Alabaster assisted by R. Lloyd
Publication:
London
1980
Butterworths
. XVIII, 297 p.
24 cm
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2.
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Interlaboratory testing techniques : Chemical Division technical supplement
by American Society for Quality Control
Publication:
Milwaukee, Wisconsin
cop. 1978
American Society for Quality Control - ASQC
. [4], 64 p.
28 cm
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3.
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Manual on sensory testing methods : sponsered by ASTM Comitee E-18 on Sensory Evaluation of Material and Products
by American Society for Testing Materials - ASTM
Publication:
Philadelphia
1977
American Society for Testing Materials - ASTM
. [6], 77 p.
23 cm
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4.
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Sensory evaluation of appearance of material
by a Symposium sponsored by ASTM Comittee E-12 on Appearance of Materials and Comittee E-18 on Sensory Evaluation of Materials and Products, 24-25 Oct. 1972 ; American Society for Testing and Materials - ASTM
Publication:
Philadelphia
cop. 1973
American Society for Testing and Materials - ASTM
. [6], 194
23 cm
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5.
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Analytical methods for pesticide residues in foods [mimeografado]
by compiled and edited by H. A. McLeod, W. R. Ritcey ; with the assistance of R. A. Graham ... [et alii]
Publication:
[Ottawa]
1973
Health Protection Branch
. pag. multipla
28 cm
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6.
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Relatório da deslocação a Espanha e França dos chefes dos postos do INIP de Setúbal e Faro [Texto policopiado]
by Rui António Cachola, António Antunes Dias
Publication:
[S.l.]
1978
INIP
. 8 p.
30 cm
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7.
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La desinfection des eaux de consommation : étude téchnique de synthèse
by réalisé par A. Cheval
Publication:
Paris
1982
Association Française pour l'Étude des Eaux
. 117 p.
30 cm
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8.
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Guidelines to training a texture profile panel [Texto fotocopiado]
by Gail Vance Civille, Alina Surmacka Szczesniak
Publication:
Dordrecht, Holland
1973
D. Eidel
. p. 204-233
26 cm
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9.
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Estudo histológico
by A. Correia Madeira, L. Bandeira
Publication:
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10.
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Principles of sensory evaluation of food
by by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Publication:
New York
1965
Academic Press
. X, 602 p.
24 cm
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11.
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The requirements and maintenance of environmental quality in the intensive culture of channel calfish : an annotated bibliography [Texto fotocopiado]
by John Colt, George Tchobanoglous, Brian Wong
Publication:
Davis, California
1975
University of California, Dept. Civil Engineering
. viii, 119 f.
29 cm
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12.
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Manuel de procédure
by Commission du Codex Alimentarius
Publication:
Rome
1981
FAO
. 122 p.
23 cm
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13.
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Comparação de dois métodos para pesquisa de salmonella em farinha de peixe
by Ilda Maria Vicente da Cruz
Publication:
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14.
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Preparation characterization and quality control of different kinds of fish silages
by Irineu Batista, Maria Leonor Nunes, Rogério Mendes, Maria Celeste Nunes
Publication:
Lisboa
1989
NATO Scientific Affairs Division, Science for Stability Programme. Junta de Investigação Científica e Tecnológica
. 21 p.
30 cm
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15.
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Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80
by Institute of Food Technologists
Publication:
Chicago
1980
IFT
. [10], pag. var.
27 cm
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16.
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Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977
by FAO, WHO, UNEP
Publication:
Rome
1978
FAO
. V, 100 p.
28 cm
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17.
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Report of the FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969
Publication:
Rome
1969
FAO
28 cm
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18.
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Working papers = Documents de travail = Documentos de trabajo
by FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969
Publication:
Rome
1970
FAO
28 cm
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19.
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Fish handling and processing
by editors A. Aitken, I. M. Mackie, J. H. Merritt, M. L. Windsor
Publication:
Edinburgh
1982
Her Majesty's Stationery Office
. V, 191, [1] p.
, Nota: tem cópia
26 cm
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20.
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Manual on Water
by Editor C. E. Hamilton ; sponsored by ASTM Committee D-19 on Water
Publication:
Philadelphia, Pa.
1978
American Society for Testing Materials - ASTM
. 472 p.
23 cm
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