|
|
1.
|
Water quality criteria for freshwater fish / J. S. Alabaster assisted by R. LloydPublication: London : 1980, ButterworthsDescription: XVIII, 297 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06171]
(1).
|
|
|
2.
|
Interlaboratory testing techniques : Chemical Division technical supplement / American Society for Quality ControlPublication: Milwaukee, Wisconsin : cop. 1978, American Society for Quality Control - ASQCDescription: [4], 64 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[02867-S]
(1).
|
|
|
3.
|
Manual on sensory testing methods : sponsered by ASTM Comitee E-18 on Sensory Evaluation of Material and Products / American Society for Testing Materials - ASTMPublication: Philadelphia : 1977, American Society for Testing Materials - ASTMDescription: [6], 77 p. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06288]
(1).
|
|
|
4.
|
Sensory evaluation of appearance of material / a Symposium sponsored by ASTM Comittee E-12 on Appearance of Materials and Comittee E-18 on Sensory Evaluation of Materials and Products, 24-25 Oct. 1972 ; American Society for Testing and Materials - ASTMPublication: Philadelphia : cop. 1973, American Society for Testing and Materials - ASTMDescription: [6], 194 :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06289]
(1).
|
|
|
5.
|
Analytical methods for pesticide residues in foods [mimeografado] / compiled and edited by H. A. McLeod, W. R. Ritcey ; with the assistance of R. A. Graham ... [et alii]Publication: [Ottawa] : 1973, Health Protection BranchDescription: pag. multipla :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[06449]
(1).
|
|
|
6.
|
Relatório da deslocação a Espanha e França dos chefes dos postos do INIP de Setúbal e Faro [Texto policopiado] / Rui António Cachola, António Antunes DiasPublication: [S.l.] : 1978, INIPDescription: 8 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04737]
(1).
|
|
|
7.
|
La desinfection des eaux de consommation : étude téchnique de synthèse / réalisé par A. ChevalPublication: Paris : 1982, Association Française pour l'Étude des EauxDescription: 117 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06690]
(1).
|
|
|
8.
|
Guidelines to training a texture profile panel [Texto fotocopiado] / Gail Vance Civille, Alina Surmacka SzczesniakPublication: Dordrecht, Holland : 1973, D. EidelDescription: p. 204-233 ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[02857-S]
(1).
|
|
|
9.
|
Estudo histológico / A. Correia Madeira, L. BandeiraPublication: Availability: Items available for loan: Biblioteca de Algés[00318]
(1).
|
|
|
10.
|
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. RoesslerPublication: New York : 1965, Academic PressDescription: X, 602 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06336]
(1).
|
|
|
11.
|
The requirements and maintenance of environmental quality in the intensive culture of channel calfish : an annotated bibliography [Texto fotocopiado] / John Colt, George Tchobanoglous, Brian WongPublication: Davis, California : 1975, University of California, Dept. Civil EngineeringDescription: viii, 119 f. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06030-93-R]
(1).
|
|
|
12.
|
Manuel de procédure / Commission du Codex AlimentariusPublication: Rome : 1981, FAODescription: 122 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[03710-S]
(1).
|
|
|
13.
|
Comparação de dois métodos para pesquisa de salmonella em farinha de peixe / Ilda Maria Vicente da CruzPublication: Availability: Items available for loan: Biblioteca de Algés[06033]
(1).
|
|
|
14.
|
Preparation characterization and quality control of different kinds of fish silages / Irineu Batista, Maria Leonor Nunes, Rogério Mendes, Maria Celeste NunesPublication: Lisboa : 1989, NATO Scientific Affairs Division, Science for Stability Programme. Junta de Investigação Científica e TecnológicaDescription: 21 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08567]
(1).
|
|
|
15.
|
Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80 / Institute of Food TechnologistsPublication: Chicago : 1980, IFTDescription: [10], pag. var. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[06150]
(1).
|
|
|
16.
|
Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977 / FAO, WHO, UNEPPublication: Rome : 1978, FAODescription: V, 100 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[02693-S]
(1).
|
|
|
17.
|
Report of the FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969Publication: Rome : 1969, FAODescription: ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[00144-PP]
(1).
|
|
|
18.
|
Working papers = Documents de travail = Documentos de trabajo / FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969Publication: Rome : 1970, FAODescription: ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[00144-PP]
(1).
|
|
|
19.
|
Fish handling and processing / editors A. Aitken, I. M. Mackie, J. H. Merritt, M. L. WindsorPublication: Edinburgh : 1982, Her Majesty's Stationery OfficeDescription: V, 191, [1] p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06640]
(1).
|
|
|
20.
|
Manual on Water / Editor C. E. Hamilton ; sponsored by ASTM Committee D-19 on WaterPublication: Philadelphia, Pa. : 1978, American Society for Testing Materials - ASTMDescription: 472 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04789]
(1).
|
