IPMA eBiblioteca

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1.
Ostreicultura | 1ª relatório by Ministério da Marinha. Comissão de Ostreicultura Publication: Lisboa [s.n.] 1913 . 115 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

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2.
Noms vernaculaires des principales formes d'animaux marins des Côtes de l'Afrique Occidentale Française by Jean Cadenat | pref. Th. Monod Publication: Dakar Institut Français d'Afrique Noir 1947 . 56 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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3.
Aceleration of autolysis during fish sauce... salt content by Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-Orejana Publication: [S.l.] [s.n.] 1984 . [8] p. , Separata de : "J. Sci. Food Agric.", vol 35, pp. 1363-1369, 1984 25 cm Availability: Items available: Biblioteca de Algés (1),

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4.
Water treatment for industrial and public supply by Ed. E. Field Reid ; Depatment of Trade and Industry, Central Office Information Publication: Londres Staples printers 1971 . 152 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

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5.
Guide to shellfish hygiene by P. C. Wood | World Health Organization Publication: Geneva WHO 1976 . 80 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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6.
Microbiology of frozen foods by Edited by R. K. Robinson Publication: Londres Elsevier applied science publishers 1985 . X, 290 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

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7.
Microbiology of fermented foods. Vol. 2 by Edited by Brian J. B. Wood Publication: Londres Elsevier applied science publishers 1985 . XX, 292, [14] p. 23 cm Availability: Items available: Biblioteca de Algés (1),

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8.
Microbiologie alimentaire. Vol. 1 | Aspect microbiologique de la sécurité et de la qualité alimentaires by Coord. C. M. Bourgeois, J. F. Mescle, J. Zucca Publication: Paris Technique et documentation (Lavoisier) 1988 . XXV, 419 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

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