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Nutritional characteristics of marine food fish carcass waste and machine [Texto fotocopiado] : separated flesh / David L. Crawford, Duncan K. Law, Jerry K. BabittSet Level: <J. Agr. Food Chem. >. - 20 (5), 1972, p. 1048-1051Publication: Availability: Items available for loan: Biblioteca de Algés[02447-S]
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Efeito de vários aditivos na qualidade de filetes de pescada armazenados em congelado / Irineu Batista, Regina Morão de Campos, Maria Leonor NunesPublication: Lisboa : 1990, Instituto Nacional de Investigação das PescasDescription: 15 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Conference on fish in nutrition, Washington DC, 19-27 Sept. 1961 : working papers = Conférence sur le rôle du poisson dans l'alimentation : document de travail = Conferencia sobre el pescado en la alimentación : documentos de trabajo / [organizada pela FAO]Publication: [Roma] : [1961?], FAODescription: 2 vol. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[05003]
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Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976Publication: London : 1977, Tropical Products InstituteDescription: 511 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06303]
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Manutention et préservation du poisson : travaux présentés au / Congrès sur la Technologie du Poisson, Scheveningen, 14-18 Sept. 1964 ; ed. OCDEPublication: Paris : 1965, OCDEDescription: 350, [2] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00108]
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Conservação de crustáceos : resultados preliminares obtidos no cruzeiro N.01030686 [NE Mestre Costeiro, Junho 86] / M. Leonor Nunes, R. Morão de Campos, J. Fernandes, M. SilveiraPublication: Lisboa : 1989, Instituto Nacional de Investigação das PescasDescription: 8 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Relatório de actividades do Centro de Estudos Tecnológicos e de Análises [Texto fotocopiado] / IIPAPublication: Luanda : 1973, IIPADescription: 1 vol., pag. variada :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06817]
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Future developments in the production and utilization of fish meal : report / of the International Meeting on Fish Meal, Rome, 20-29 March 1961 ; organizado pela FAOPublication: [S.l.] : [1961?], [s.n.]Description: 1 vol. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05004]
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Efeito da armazenagem em congelado nas proteínas de polpas e surimi de sardinha / Helena Maria Lourenço, Maria Leonor Nunes, Angelino Martins... [et al.]Publication: Lisboa : 1992, Instituto Nacional de Investigação das PescasDescription: 20, [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Estabilidade dos lípidos de polpas e surimi de sardinha em congelado / Narcisa Maria Bandarra, Maria Leonor Nunes, Regina Morão de Campos... [et al.]Publication: Lisboa : 1992, Instituto Nacional de Investigação das PescasDescription: 20, [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Contribuição para o estudo da alteração do peixe : importância da fracção azotada não proteíca / F. A. Gonçalves Ferreira, M. E. da Silva Graça, R. Carvalho de Almeida, M. R. Melo CostaPublication: [Lisboa] : 1952, Instituto Superior de Higiene Doutor Ricardo JorgeDescription: [35] p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02723-S]
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A guerra da sujidade : controlo sanitário na indústria da pesca / FAO; trad. portuguesa de Maria Leonor Nunes, Irineu BatistaPublication: Lisboa : 1993, Instituto Nacional de Investigaçõo das PescasDescription: 44 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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Mozambique : development of fish technology : a report prepared for the Research and Development of Inland Fisheries Project [Texto fotocopiado] / based on the work of Ko WatanabePublication: Rome : 1983, FAODescription: iv, 39 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07029]
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Training course for fish quality grading and inspection [Texto fotocopiado] : a report prepared for the assistance in quality control and inspection to salted and dried fish industry project / Technical Cooperation Programme, based on the work of S. ErlendssonPublication: Rome : 1983, FAODescription: iv, 13 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07032]
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Papers presented to / ed. Roy E. MartinPublication: [S.l.] : National Fisheries Institute : National Marine Fisheries Service : [19--?]Description: vii, 318 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[04885]
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Fish handling preservation and processing in the tropics / Tropical Products Institute ; compiled by I. J. ClucasPublication: London : 1981-1982, Tropical Products InstituteDescription: 2 vol. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06991]
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Utilization of by products of milkfish processing [Texto fotocopiado] : preparation of fish meal and silage / Leonor M. Santos, Florian Magno-Orejana, Myrna N. BautistaSet Level: <Fisheries Res. J. Philippines>. - Vol. 2, nº. 1 (1977), p. 56-69 : il.Publication: Availability: Items available for loan: Biblioteca de Algés[02565-S]
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Seminar on Mechanical Recovery and Utilization of Fish Flesh / ed. Roy E. MartinPublication: [S.l.] : National Fisheries Institute : National Marine Fisheries Service : [19--?]Description: vi, 270 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04884]
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FAO Symposium on the significance of fundamental research in the utilization of fish, Husun-RFA, 26-30 May 1964 : working papers =Réunion sur l'importance de la recherche fondamentale dans l'utilization du poisson : documents de travail = Reunion sobre la importancia de la investigacion teorica en el aprovechamiento del pescado : documentos de trabajoPublication: Roma : 1965, FAODescription: :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04999]
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Preventing post-harvest losses of dried fish : a proposal / by Andrew SzaboPublication: [S.l.] : 1982, [s.n.]Description: p. 17-20 :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[03349-S]
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