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Produccion de concentrado de proteina de pescado : informe y actas de la reunión de um grupo de expertos ONUDI/FAO, Rabat, 8-12 Diciembre 1969 / Organization de las Naciones Unidas para el Desarrollo IndustrialPublication: Nueva York : 1972, Naciones UnidasDescription: 2 vol. (40 ; XIV, 190 p.) ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05032]
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Fish handling & processing / ed. G. H. O. Burgess ...[et al.]Publication: Edinburg : 1965, Her Majesty's Stationery OfficeDescription: XV, 389, [1] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263]
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Phyto-estrogens : exposure, bioavailability, health benefits and safety concerns : proceedings / Third European COST Workshop on "Bioactive plant cell wall components in nutrition and health" in Dorwerth, Netherland, 17 to 18 April 1998 ; edited by Sandra Bausch-Goldbohm, Alwine Kardinaal, Francisca SerraPublication: Luxembourg : 1999, Office for Official Publications of the European CommunitiesDescription: XVI, 148 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09738]
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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings / Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department ; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAOPublication: Rome : 2012, FAODescription: VIII, 238 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01764-PP] (1).
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Acta polytechnica scandinavica / Consumer-Packaged Frozen FoodsPublication: Copenhagen : 1962, [s.n.]Description: 53 p., 4 fAvailability: Items available for loan: Biblioteca de Algés[04639]
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Regulamento da inspecção industrial e sanitária de produtos de origem animal / Ministério da Agricultura, Departamento Nacional de Produção Animal, Divisão de Inspecção de Produtos de Origem AnimalPublication: Rio de Janeiro : Ministério da Agricultura : Serviço de Informação Agrícola : 1953Description: 342 p.Availability: Items available for loan: Biblioteca de Algés[04630]
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Caractérisation d'enzymes protéolytiques du tube digestivf du squale chagrin de l'Atlantique, Centrophorus squamosus / Benoît Ronsin ; orientação Irineu Batista e Clara LourençoPublication: Lisboa : 1998, IPIMARDescription: (12), 50 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09488-R.EST.]
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The chemical constitution of natural fats / T. P. HilditchPublication: New York : 1956, John Wiley & Sons Inc.Description: XIX, 664 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[04343]
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Interacções em geles de proteínas, polissacarídeos e iões cálcio / Carla Pires, Irineu BatistaPublication: Lisboa : 2001, Instituto de Investigação das Pescas e do MarDescription: 13 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952.1-PP]
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Harina de pescado como alimento complementario animal y como fertilizantePublication: Vigo : [1935], Massó Hermanos, S. A.Description: 32 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[04695]
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Utilização de microalgas no tratamento de efluentes da industria alimentar e caracterização da biomassa / L. Gouveia, N. M. Bandarra, M. Tomé, M. Monteiro, H. L. FernandesPublication: Availability: Items available for loan: Biblioteca de Algés[10368]
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Advances in seafood byproducts : 2002 conference proceedings / International Seafood Byproduct Conference, 2nd, November 10-13, 2002, Anchorage, Alaska, USA ; Peter J. Bechtel, editorPublication: Fairbanks, Alaska : 2003, University of Alaska FairbanksDescription: X, 566 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10554]
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Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
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Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) / Amparo Gonçalves, Rogério Mendes, Maria Leonor NunesPublication: [S.l.] : 2004, Haworth PressDescription: [11] p. :
fig. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05851-S]
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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10658]
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SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10663]
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Alimentos congelados : tecnologia y comercialización / Karl Herrmann ; trad. Carlos Bernaldo de Quirós ; rev. Roberto Martín SarmientoPublication: Zaragoza : Editorial Acribia, 1977Description: 285 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02360]
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Food enzimes [selected papers] : the first series of simposia on foods hel at Oregon State College / a Symposium on Foods : Enzimes, held at Oregon State College, sptember 9 and 10, 1959 ; edited by H. W. SchultzPublication: Connecticut : AVI, 1960Description: XII, 144 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01599]
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Conservation de la viande & du poisson / C. Bidault ; pref. E. LeClainchePublication: Paris : Librairie J.-B. Baillière et Fils, 1927Description: 528, XL p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01611]
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Continuous processing of fats : An economic and technological survey of present trends in the vegetable and fish oil industries / M. K. SchwitzerPublication: Londres : Leonard Hill, 1952Description: XIX, 354 p., 6 f. desdobráveis :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01618]
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