IPMA eBiblioteca catalog › Results of search for 'su,wrdl: DOS/MANUAL'

1.

DOS:Lower User's Guide by Kris Jamsa Publication: Berkeley McGraw-Hill 1988 . 921p.; Availability: Items available: Biblioteca da Sede (1),

2.

DOS:The Complete Reference by Kris Jamsa Publication: Berkeley Mcgraw-Hill 1987 . 1046p.; Availability: Items available: Biblioteca da Sede (1),

3.

Food standards and definitions in the United States | A guide book by Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. | pref. Emil M. Mrak Publication: Nova Iorque Academic press 1963 . X, 269 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

4.

Principios de envasado de los alimentos | Guia internacional by Dir. R. Heiss ; trad. Justino Burgos Gonzalez y Francisco Sala Trepat ; rev. texto FAO Publication: Zaragoza Acribia 1978 . 331 p. , Traduzido a partir do inglês 24 cm Availability: Items available: Biblioteca de Algés (1),

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