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61.
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International standards for drinking water
by World Health Organization
Publication:
Geneva
1971
WHO
. 70 p.
24 cm
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62.
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Missão de estudo a Espanha em observação da descarga e inspecção sanitária do pescado proveniente do noroeste Africano
by Jerónimo de Mello Osório de Castro
Publication:
[S.l.]
[s.d.]
[s.n.]
. [1] p.
23 cm
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63.
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Encontro de ecotoxicologia, 3 a 4 Dezembro,1992 : resumos do encontro de Ecotoxicologia
Publication:
Brasil
1992
[s.n.]
. 102 p.
24 cm
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64.
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Anisakis sp.:um risco para a saúde pública? = Anisakis sp. : An human health risk?
by Paula Ramos
Publication:
Lisboa
1998
Instituto de Investigação das Pescas e do Mar
. 30-41 p.
30 cm
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65.
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Study of nutricional factors in food allergies and food intolerances
by European Commission
Publication:
Luxembourg
1997
Office for Office Publications of the European Communities
. 196 p.
30 cm
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66.
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Grandes "blooms" fitoplanctónicos na lagoa de Óbidos, seus efeitos nos recursos [Maio 1987 - Maio 1988]
by Maria Antónia Sampayo
Publication:
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67.
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Phyto-estrogens : exposure, bioavailability, health benefits and safety concerns : proceedings
by Third European COST Workshop on "Bioactive plant cell wall components in nutrition and health" in Dorwerth, Netherland, 17 to 18 April 1998 ; edited by Sandra Bausch-Goldbohm, Alwine Kardinaal, Francisca Serra
Publication:
Luxembourg
1999
Office for Official Publications of the European Communities
. XVI, 148 p.
25 cm
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68.
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O frio na conservação dos produtos alimentares de origem animal [suas vantagens económico-sanitárias]
by Luis Navarro Brazão
Publication:
Lisboa
1951
Livraria Sá da Costa
. 145 p.
20 cm
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69.
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FAL Convention : Convention on facilitation of international maritime traffic, 1965
by International Maritime Organization (IMO)
Publication:
London
1994, cop. 1065
IMO
. VII, 155 p.
24 cm
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70.
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Fundamental and applied aspects of invertebrate pathology [papers]
by Edited by Robert A. Samson, Just M. Vlak and Dick Peters ; pref. Denis Burges ; proceedings of the Four International Colloquium of Invertebrate Pathology, in conjunction with the XIXth Annual Meeting of the Society of Invertebrate Pathology, held at the congress centre Koningshof at Veldhoven, Netherlands, from 18-22 August, 1986
Publication:
Wageningen, The Netherlands
1986
Foundation of the Fourth International Colloquium of Invertebrate Pathology
. xxxvi, 711 p.
24 cm
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71.
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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings
by Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department | edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAO
Publication:
Rome
2012
FAO
. VIII, 238 p.
30 cm
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72.
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Oil spill response field guide
by Canadian Coast Guard
Publication:
[S.l.]
1995
Canadian Coast Guard
. VII, 198 p.
18 cm
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73.
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Gréement manoeuvre, évolutions, remorquage, sécurité, hygiène
by Jacques de Saint-Denis
Publication:
Paris
1957
Éditions Maritimes et Coloniales
. 283 p.
22 cm
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74.
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Fundamental food microbiology
by Bibek Ray
Publication:
Boca Raton
1996
CRC Press
. X, 516 p.
24 cm
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75.
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Hábitos de consumo de peixe nos jovens : estudo de caso realizado em Escolas C+S na área de Lisboa
by Maria Teresa Pina Menezes Borges Rosal ; orientadores Jorge Fernando Soares Romero Montero, Fernando Manuel D'Almeida Bernardo
Publication:
Lisboa
2000
Universidade Técnica de Lisboa, Instituto Superior de Economia e Gestão
. XIII, 122, [36]p.
30 cm
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76.
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Ética e conservação da Natureza : poluição marítima
by Isabel Maria V. N. da Cruz Ferreira, Paula Alexandra Simões Henrique ; Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa
Publication:
Lisboa
1995
Universidade Nova de Lisboa
. [44] p.
30 cm
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77.
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Contribuição para a melhoria da qualidade dos moluscos bivalves vivos a introduzir no circuito comercial
by Rui Cachola, Francisco Ruano
Publication:
Lisboa
2000
Instituto de Investigação das Pescas e do Mar
. 20 p.
30 cm
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78.
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O óleo de sardinha e a saúde
by Narcisa M. Bandarra, Irineu Batista, Maria Leonor Nunes
Publication:
Lisboa
2001
Instituto de Investigação das Pescas e do Mar
. 4 p.
30 cm
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79.
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Bases genéricas da inspecção sanitária do pescado
by Jerónimo de Melo Osório de Castro
Publication:
Lisboa
1962-1963
Gabinete de Estudos das Pescas
Availability:
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80.
|
Basic aspects of methods for the determination of dioxins and PCBs in foodstuffs and human tissues
by A. K. Djien Liem
Publication:
[S.l.]
1999
Elsevier Science
. [11] p.
30 cm
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