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4441. Biology and ecology of the hydrocoral Millepora on coral reefs by John B. Lewis Publication: Availability: Items available: Biblioteca de Algés (1),

4442. The functional value of Caribbean coral reef, seagrass and mangrove habitats to ecosystem processes by Alastair R. Harborne ...[et al.] Publication: Availability: Items available: Biblioteca de Algés (1),

4443. Southern Ocean cephalopods by Martin A. Collins and Paul G. K. Rodhouse Publication: Availability: Items available: Biblioteca de Algés (1),

4444. Effects of shallow-water hydrothermal venting on biological communities of coastal marine ecosystems of the western Pacific by V. G. Tarasov Publication: Availability: Items available: Biblioteca de Algés (1),

4445. Seafoods - quality, technology and nutraceutical applications [papers] by Edited by C. Alasalvar, T. Taylor Publication: Berlin 2002 Springer-Verlag . XIV, 224 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4446. Safety and quality issues in fish processing by Edited by H. Allan Bremner Publication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press 2005, cop. 2000 . XVII, 507 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4447. Seafood enzymes : utilization and influence on postharvest seafood quality by Edited by Norman F. Haard, Benjamin K. Simpson Publication: Basel 2000 Marcel Dekker . XVII, 681 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4448. Seafood safety and human health by Editors M. Fingerman, R. Nagabhushanam Publication: Enfield 2002 Science Publishers . XII, 315 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4449. Phytoplankton productivity : carbon assimilation in marine and freshwater ecosystems by Edited by Peter J. le B. Williams, David N. Thomas and Colin S. Reynolds Publication: Oxford 2003, cop. 2002 Blackwell Science . XIV, 386 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

4450. Marine and freswater products handbook by Edited by Roy E. Martin ...[et al.] Publication: Lancaster 2000 Technomic . XVIII, 964 p. 29 cm Availability: Items available: Biblioteca de Algés (1),

4451. Tabela da composição de alimentos by Compilador Ilda Martins ; concepção, elaboração e coordenação Andreia Porto e Luísa Oliveira ; apresentação Fernando Almeida ; capa João Otil Publication: Lisboa 2006 Centro de Segurança Alimentar e Nutrição, Instituto Nacional de Segurança Alimentar Dr. Ricardo Jorge . 355 p. 27 cm Availability: Items available: Biblioteca de Algés (1),

4452. Guia de boas práticas em salinicultura by Aut. Necton Sa ; coord. João Navalho e Necton Sa ; redacção João Navalho e Sarah Prévot ; fotogr. Jean Pierre Prévot, Necton Sa e Rui Cunha ; ilustr. Alexandre Matos Publication: Olhão 2006 Animação Local para o Desenvolvimento e Criação de Emprego na Ria Formosa . 98 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

4453. Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) by Amparo Gonçalves, Rogério Mendes, Maria Leonor Nunes Publication: [S.l.] 2004 Haworth Press . [11] p. 22 cm Availability: Items available: Biblioteca de Algés (1),

4454. Biological indicators of pollution by Proceedings of a seminar on biological indicators of pollution, Dublin, 24-25 February, 1986, Ireland ; edited by D. H. S. Richardson Publication: Dublin 1987 Royal Irish Academy . VIII, 242 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

4455. Implementing transboundary river conventions with emphasis on the portuguese-spanish case : challenges and opportunities : proceedings of the Conference held at Faculty of Engineering University auditorium, March 8-9, Porto, Portugal, 2001 by Faculty of Engineering, Porto University and Colorado State University ; edited by Rodrigo Maia and Evan Vlachos Publication: Porto : Faculty of Engineering University 2001 . 506 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4456. Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche by Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.] Publication: Paris [1997?] International Institute of Refrigeration = Institut International du Froid . 396 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

4457. Dissemination of the results of biological studies 1997-2000 : studies and support services related to the Comon Fisheries Policy by European Commission ; pref. Jörgen Holmquist Publication: Luxembourg 2005 Office for Official Publications of the European Communities . XXXI, 350 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

4458. SEQUID : a new method for measurement of the quality of seafood by Edited by M. Kent ...[et al.] Publication: Aachen 2005 Shaker Verlag . [6], XII, 216 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

4459. A handbook for measuring the progress and outcomes of integrated coastal and ocean management by Editor Sherry Heileman ; designer Eric Loddé ; prepared by Stefano Belfiore ...[et al.] ; IOC, UNESCO Publication: Paris 2006 UNESCO . IV, 217 p. 21 x 27 cm Availability: Items available: Biblioteca de Algés (1),

4460. Navigation the future III [report] by Jean-François Minster, Niamh Connolly ; European Science Foundation Publication: Strasbourg 2006 European Science Foundation . 67 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

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