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41.
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Classificação industrial do pescado : cavala / Luís Correia de Matos, Maria Margarida CarvalhoPublication: Lisboa : 1984, Instituto Nacional de Investigação das PescasDescription: 30 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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42.
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Congelação e descongelação de pescado / Luíz Correia de MatosPublication: Angola : 1976, Instituto das Indústrias de Pesca de AngolaDescription: 38, [4] p. :
il., gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08485-R.EST.]
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43.
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Curtimenta de peles de tubarão - 1 : fabrico de salsichas de tubarão - 2 / Luís Correia de MatosPublication: Angola : 1973, Instituto das Indústrias de Pesca de AngolaDescription: 99 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08484-R.EST.]
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44.
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Seis relatórios sobre tecnologia do pescado de águas doces do estado da Bahia, Brasil / Luís C. de Matos, Maria Margarida S. S. CarvalhoPublication: Lisboa : 1984, Instituto Nacional de Investigação das PescasDescription: pag. var. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01580-PP]
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45.
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Training course for fish quality grading and inspection [Texto fotocopiado] : a report prepared for the assistance in quality control and inspection to salted and dried fish industry project / Technical Cooperation Programme, based on the work of S. ErlendssonPublication: Rome : 1983, FAODescription: iv, 13 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07032]
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46.
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Papers presented to / ed. Roy E. MartinPublication: [S.l.] : National Fisheries Institute : National Marine Fisheries Service : [19--?]Description: vii, 318 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[04885]
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47.
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Fish handling preservation and processing in the tropics / Tropical Products Institute ; compiled by I. J. ClucasPublication: London : 1981-1982, Tropical Products InstituteDescription: 2 vol. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06991]
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48.
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Utilization of by products of milkfish processing [Texto fotocopiado] : preparation of fish meal and silage / Leonor M. Santos, Florian Magno-Orejana, Myrna N. BautistaSet Level: <Fisheries Res. J. Philippines>. - Vol. 2, nº. 1 (1977), p. 56-69 : il.Publication: Availability: Items available for loan: Biblioteca de Algés[02565-S]
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49.
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Ciclo sazonal do conteúdo calórico e lípido dos ovários e carcassa da faneca [Trisopterus luscus L.] capturada em águas portuguesas / Paulo Talhadas dos SantosPublication: Lisboa : 1991, Instituto Nacional de Investigação das PescasDescription: 12 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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50.
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Seminar on Mechanical Recovery and Utilization of Fish Flesh / ed. Roy E. MartinPublication: [S.l.] : National Fisheries Institute : National Marine Fisheries Service : [19--?]Description: vi, 270 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04884]
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51.
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Fish and krill protein : processing technology / Taneko SuzukiPublication: London : 1981, Applied ScienceDescription: xvi, 260 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06429]
(1).
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52.
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Proceedings / of the Symposium on Fish Silage, Aberdeen 27th May 1976Publication: Aberdeen : 1976, Torry Research Station. Ministry of Agriculture Fisheries and FoodDescription: 1 vol., pag. var. :
il. ;
32 cmAvailability: Items available for loan: Biblioteca de Algés[02856-S]
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53.
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FAO Symposium on the significance of fundamental research in the utilization of fish, Husun-RFA, 26-30 May 1964 : working papers =Réunion sur l'importance de la recherche fondamentale dans l'utilization du poisson : documents de travail = Reunion sobre la importancia de la investigacion teorica en el aprovechamiento del pescado : documentos de trabajoPublication: Roma : 1965, FAODescription: :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04999]
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54.
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Preventing post-harvest losses of dried fish : a proposal / by Andrew SzaboPublication: [S.l.] : 1982, [s.n.]Description: p. 17-20 :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[03349-S]
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55.
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Notas sobre as indústrias de transformação do pescado em Angola [Texto mimeografado] / Ruy C. Nascimento, C. F. Marques da SilvaPublication: Lisboa : 1959, Comissão Nacional de Coordenação e Planificação das PescasDescription: 127, ix p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[00519]
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56.
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Pré-conservação de sardinha [sardinha pilchardus, Walbaum] por refrigeração [Texto fotocopiado] : estudo preliminar sobre a adição de antibióticos ao gelo / Ruy C. Nascimento, Lídia A. Manso, Ma. Rosário Torgal, Ma. Margarida Carvalho, J. Santos DiasPublication: Lisboa : 1959, JPCPDescription: 40 p., anexo ii p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[02313-S]
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57.
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National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh, 3rd, Raleigh-North Carolina, Dec 1-3, 1980 : minced fish for the '805 / edited by Roy E. MartinPublication: Washington : 1980, National Fisheries InstituteDescription: viii, 581 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[06663]
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58.
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Polpas de pescado / Maria Leonor NunesPublication: Lisboa : 1986, Instituto Nacional de Investigação das PescasDescription: 15 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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59.
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Salga e seca de peixe : um guia prático / Maria Leonor Nunes, Irineu BatistaPublication: Lisboa : 1993, Instituto Nacional de Investigação das PescasDescription: 35 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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60.
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Fish handling & processing / ed. G. H. O. Burgess ...[et al.]Publication: Edinburg : 1965, Her Majesty's Stationery OfficeDescription: XV, 389, [1] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263]
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