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261.
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Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction / Margaret L. Anderson, Maynard A. Steinberg and Frederick J. KingPublication: Londres : Fishing News Books, [196-?]Description: [8] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06096-SEP]
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262.
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Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh / Edith GouldPublication: Londres : Fishing News Books, [196-?]Description: [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06097-SEP]
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263.
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Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. RonsivalliPublication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. :
il., tabelas ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06098-SEP]
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264.
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Composition of foods including added water using microwave dielectric spectra / Michael Kent, Reinhard Knöchel, Frank Daschner, Ulla-Karin BergerPublication: [S.l.] : Elsevier science, 2001Description: [16] p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06099-SEP]
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265.
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Intangible but not intractable : The prediction of fish "quality" variables using dielectric spectroscopy / Leonor Nunes ...[et al.]Publication: [S.l.] : IOP publishing, 2007Description: [10] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06100-SEP]
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266.
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Arrivée a la date limite ... trop de concurrents hors course! / KnockaertPublication: [S.l.] : [s.n.], 1985Description: 15 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06101-SEP]
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267.
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Il y a 150 ans, naissance du froid artificiel = 150 years ago, mechanical refrigeration was born / Roger Thévenot ; Institut International du FroidPublication: Paris : Institut International du Froid, [198-?]Description: 15 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06102-SEP]
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268.
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Biochemical dynamics of spermatogenesis and oogenesis in Eledone cirrhosa and Eledone moschata (Cephalopoda: Octopoda) / R. Rosa, P. R. Costa, J. Pereira, M. L. Nunes ; IPIMARPublication: [S.l.] : Elsevier, 2004Description: [12] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06123-SEP]
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269.
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Facts about the Norvegian fishing industry / Norges Fiskarlag (The Norwegian Fishermen's Association), Directorate of Fisheries and the Central Bureau of Statistics of Norway ; apresentação Einar HepsoPublication: Trondheim : Norges Fiskarlag, 1992Description: 1 folheto, 27 p. :
il., color. ;
15 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[06127-SEP]
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270.
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Facts about fish : Omega 3 / Norwegian Seafood Export Council, Institute of Nutrition at the Directorate of Fisheries, Research Council of Norway ; ed. group Kari Westre ...et al.]Publication: Tromso : Norwegian Seafood Export Council, [199-?]Description: 1 folheto, 27 p. :
il., color ;
30 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[06128-SEP]
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271.
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Aquaculture in Norway : 1992-1993 / Norwegian Fish Farmer's AssociationPublication: Trondheim : NFFR, 1992Description: 1 folheto, 18 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[06130-SEP]
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272.
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Arctic charr : A farmed fish in a class of its own / Fiskeriforskning, Norges FiskerihogskolePublication: Tromso : Fiskeriforskning, [s.d.]Description: 1 folheto, 2 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06132-SEP]
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273.
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Aspectos tecnológicos da aplicação do frio / Elizabeth Mota Tavares ; Comissão Portuguesa para o Instituto Internacional do Frio, Instituto Nacional do FrioPublication: Porto : Instituto Nacional do Frio, 1980Description: 26, [10] p. :
il., fig. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06133-SEP]
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274.
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Handling lobsters and crabs / H. J. Thomas ; Marine Laboratory, AberdeenPublication: [S.l.] : [s.n.], [196-?]Description: 14 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[06211-SEP]
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275.
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Le poison / René LegendrePublication: Paris : Hermann et Cie., 1938Description: 45 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[03206]
(1).
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276.
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
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277.
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Fishery products / Edited by Rudolf Kreuzer ; FAO ; pref. Roy I. Jackson ; introd. I. ArakatsuPublication: Surrey : Fishing News (Books), 1974Description: 462 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[02802]
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278.
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Resultados obtidos na conservação e transporte do pescado nos porões dos barcos de pesca portugueses que empregam o seu método de refrigeração (super-chilling) / Comodoro Eduardo ScarlattiPublication: [S.l.] : [s.n.], [1972?]-Description: 18 p., [23] f. :
il., fot. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[02718]
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279.
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Report on the sea fisheries of Sierra Leone / G. A. StevenPublication: Londres : Waterlow and Sons Limited, 1945Description: 66 p., 2 f. desdobráveis :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[02641]
(1).
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280.
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Como limpar conchas de moluscos marinhos / Eugene Bergeron ; Marine Biological Research Associates, Balboa ; trad. Francisco reiner ; Federação Portuguesa de Actividades SubmarinasPublication: [S.l.] : Federação Portuguesa de Actividades Submarinas, [197-]-Description: [41] p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02688]
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