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21.
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The freezing preservation of foods / ed. Donald K. Tressler, Wallace B. Van Arsdel, Michael J. CopleyPublication: Westport, Conn. : 1968, The AVI Publ.Description: 4 vol. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00480]
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22.
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FrioSet Level: <Pesca e navegação>. - 1 (7) Mar. 1981, p. 22-25 il.Publication: Availability: Items available for loan: Biblioteca de Algés[01318-PP]
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23.
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Les tres basses températures : production et emplois / E. GomonetPublication: Paris : 1952, J.-B. BaillièreDescription: 200 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00430]
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24.
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On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products / by Edith GouldPublication: London : [19--?], Fishing News BooksDescription: 51 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01751]
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25.
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Essai pour une histoire du froid artificiel dans le monde / Roger ThévenotPublication: Paris : cop. 1978, Institut International du FroidDescription: 507 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06267]
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26.
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La réfrigération et la congélation des aliments / préparé par Donald K. TresslerPublication: Rome : 1956, FAODescription: xi, 255, [1] p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00360]
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27.
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The frozen food cookbook and guide to home freezing / by Jean I. SimpsonPublication: Westport, Connecticut : 1962, AviDescription: xi, 483 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00475]
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28.
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Biological effects of freezing and supercooling / by Audrey U. SmithPublication: London : 1961, Edward ArnoldDescription: xi, 462 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00229]
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29.
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La conservation par le froid des poissons, crustacés et mollusques / France Soudan ; avec la collaboration de Michel Anquez et Alain BenezitPublication: Paris : cop. 1965, J.-B. BaillièreDescription: 514 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00470]
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30.
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Refrigeration in the crayfish industry / A. O. LefevrePublication: [S.l.] : 1969, [s.n.]Description: 5 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[03180-S]
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31.
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Cadeia frigorífica portuária das pescas - resumo e conclusões [Texto mimeografado] / João de LemosPublication: Lisboa : 1962, Gabinete de Estudos das PescasDescription: 57 p.Availability: Items available for loan: Biblioteca de Algés[00521]
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32.
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Planeamento da Rede Nacional do Frio : uma metodologia para a determinação dos consumos de produtos alimentares perecíveis / Gustavo Neto Miranda, Diogo Mesquita QuintelaSet Level: <Revista Portuguesa do Frio>. - Vol. 4, nº 11 (Mar. 1980), p. 8-12, il.Publication: Availability: Items available for loan: Biblioteca de Algés[01009-PP]
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33.
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Isolants et technique de l'isolation / L. MironneauPublication: Paris : 1950, J. B. BaillièreDescription: 292 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00429]
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34.
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Manuel du frigoriste / L. MironneauPublication: Paris : 1961-1962, J.-B. BaillièreDescription: 2 vol. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[00571]
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35.
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Conservation de la vie par le froid / Louis Rey ; pref. Jean RostandPublication: Paris : cop. 1959, HermannDescription: VIII, 167 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00584]
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36.
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Influence de la congélation sur les aliments protéiques [exemplar mimeografado] / R. Rosset, J. Meziane, N. Roussel-CiquardPublication: Massy : 1974, Centre de Documentation Internationale des Industries Utilisatrices de Produits AgricolesDescription: 169 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06153]
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37.
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European refrigeration research and its pratical applications / OCDEPublication: Paris : 1959, The European Productivity Agency of the OCDEDescription: 236 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00570]
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38.
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Equipamento frigorífico nos navios de pesca / Manuel PachecoSet Level: <Revista Portuguesa de Frio>, 4-13, Set. 1980, p. 20-35Publication: Availability: Items available for loan: Biblioteca de Algés[01002-PP]
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39.
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Formulaire du frigoriste / W. Pohlmann ; trad. et adapt. R. DavalPublication: Paris : 1967, DunodDescription: xiii, 768, [1] p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00546]
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40.
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The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960Publication: London : 1961, HMSODescription: vi, 169 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00257]
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