|
|
1401.
|
Le "Marakely a bosse" de Madagascar / A. KienerPublication: [S. l.] : [s. n.], 1959Description: 12 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[03818]
(1).
|
|
|
1402.
|
Fishes and fisheries of the Iris Seaand especially of the Lancashire and Western Sea-Fisheries District / W. A. Herdman and Robert A. DawsonPublication: Londres : George Philip & Son, 1902Description: 98 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01890]
(1).
|
|
|
1403.
|
Contributions à la connaissance des cétacés observés sur les côtes de France. Fasc.1 : Grampus griseus / L. BrasilPublication: Caen, 1912 : E. LanierDescription: 26 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[01879-RES]
(1).
|
|
|
1404.
|
On Chlamydoselachus anguineus Garm. : A remarkable shark found in Norway 1896 / R. CollettPublication: Christiania : Trykt I centraltrykkeriet, 1897Description: 17 p. :
il., estampas ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01878-RES]
(1).
|
|
|
1405.
|
Trabajos realizados en la Sociedad de Oceanografia de Guipúzcoa durante el verano de 1915 / Fernando de BuenPublication: San Sebastian : Sociedad de Oceanografia de Guipúzcoa, 1916Description: 58 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01887]
(1).
|
|
|
1406.
|
A pesca / Carlos DinizPublication: Lisboa : A. editora, 1905Description: 63 p. ;
17 cmAvailability: Items available for loan: Biblioteca de Algés[01898-RES]
(1).
|
|
|
1407.
|
Como se pesca / Francisco Penteado ; ed. Pedro Bordallo PinheiroPublication: Lisboa : Livraria Profissional, [s.d.]Description: 64 p. ;
14 cmAvailability: Items available for loan: Biblioteca de Algés[01897]
(1).
|
|
|
1408.
|
Jornadas técnicas de preparação e conservação de pescado (documentação) / Dr. Elvino Sousa e Brito ; Docapesca ; composição gráfica Engª. Graça Herbon CavacoPublication: Lisboa : Docapesca, 1995Description: 7 vol. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01867]
(1).
|
|
|
1409.
|
Quality fish. Course 1 : Total quality management by means of statistical process control / Coord. Agúst Ingthórsson ; design, graphics and editing Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01872]
(1).
|
|
|
1410.
|
Quality fish. Course 2 : Total quality management as an improvement process / Coord. projecto e pref. Agúst Ingpórsson ; Design graphics ad editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01873]
(1).
|
|
|
1411.
|
Quality fish. Course 3 : Total quality management by means of quality assurance systems / Coord. project and pref. Áugúst Ingpórsson ; design graphics and editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 24 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01874]
(1).
|
|
|
1412.
|
Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
(1).
|
|
|
1413.
|
Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
(1).
|
|
|
1414.
|
Strategie d'amelioration de la commercialisation du poisson frais dans le cadre du Senegal [rapport] / M. Oladejo Abobarin, Amadou Lamine Dia ; Programme Regional Afrique de l'Ouest Valorisation des Captures de la Pêche ArtisanalePublication: Abidjan : PPAO, 1996Description: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01859]
(1).
|
|
|
1415.
|
Fishery products from the eastern United States available for export / Fisheries Development Division of the National Marine Fisheries ServicePublication: Massachusetts : Fisheries Development Division of the National Marine Fisheries Service, 1980Description: 94 p. :
il., color. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01868]
(1).
|
|
|
1416.
|
Shark utilization and marketing / Rodolf Kreuzer and Rashi Ahmed ; FAO ; coop. International Trade Centre UNCTAD / GATTPublication: Roma : FAO, 1978Description: VII, 180 p. :
il., tabelas, fig. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01856]
(1).
|
|
|
1417.
|
Segurança, higiene e saúde no local de trabalho [manual] : Actividades agro-alimentares. Transformação do pescado / Ana Pedro ; FORPESCAS ; desenhos Alves da Silva ; IEFP ; apresentação Francisco SalesPublication: Porto : IEFP, 1992Description: 24 p. :
il., color. ;
15 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[01871]
(1).
|
|
|
1418.
|
Congelação e armazenagem do pescado em congelado / Concepção e elaboração Maria Leonor Nunes e Irineu Batista ; il. Ezequiel Pereira ; Escola Portuguesa de PescaPublication: Lisboa : EPP, 1991Description: [12], 87 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01875]
(1).
|
|
|
1419.
|
Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
(1).
|
|
|
1420.
|
Deutscher seefischerei - Almanach / Deutscher seefischerei - VereinPublication: Berlin : [Verlag], 1920 - 1922Description: 1 pasta contendo 5 vol. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[04055]
(1).
|
