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121.
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Jornadas técnicas de preparação e conservação de pescado (documentação) / Dr. Elvino Sousa e Brito ; Docapesca ; composição gráfica Engª. Graça Herbon CavacoPublication: Lisboa : Docapesca, 1995Description: 7 vol. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01867]
(1).
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122.
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Quality fish. Course 1 : Total quality management by means of statistical process control / Coord. Agúst Ingthórsson ; design, graphics and editing Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01872]
(1).
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123.
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Quality fish. Course 2 : Total quality management as an improvement process / Coord. projecto e pref. Agúst Ingpórsson ; Design graphics ad editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01873]
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124.
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Quality fish. Course 3 : Total quality management by means of quality assurance systems / Coord. project and pref. Áugúst Ingpórsson ; design graphics and editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 24 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01874]
(1).
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125.
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Maricultura de moluscos / Direccion de Maricultura. Direccion General de Acuicultura, Ministerio de Pesqueria, PeruPublication: Lima : Direccion General de Acuicultura, 1992Description: [36] p. :
il, ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01846]
(1).
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126.
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Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
(1).
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127.
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
(1).
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128.
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Strategie d'amelioration de la commercialisation du poisson frais dans le cadre du Senegal [rapport] / M. Oladejo Abobarin, Amadou Lamine Dia ; Programme Regional Afrique de l'Ouest Valorisation des Captures de la Pêche ArtisanalePublication: Abidjan : PPAO, 1996Description: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01859]
(1).
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129.
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Shark utilization and marketing / Rodolf Kreuzer and Rashi Ahmed ; FAO ; coop. International Trade Centre UNCTAD / GATTPublication: Roma : FAO, 1978Description: VII, 180 p. :
il., tabelas, fig. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01856]
(1).
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130.
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Segurança, higiene e saúde no local de trabalho [manual] : Actividades agro-alimentares. Transformação do pescado / Ana Pedro ; FORPESCAS ; desenhos Alves da Silva ; IEFP ; apresentação Francisco SalesPublication: Porto : IEFP, 1992Description: 24 p. :
il., color. ;
15 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[01871]
(1).
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131.
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EURAQUA 92 : L'aquaculture dans la communaute europeenne / Direction Génerale de la Pêche. CCE ; introd. J. Almeida SerraPublication: Bruxelas : CCE, 1991Description: [14] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09373]
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132.
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Aspects de la peche industrielle / Responsable Jean DomingoPublication: Reims : U.E.R. Lettres et Sciences Humaines, 1978Description: 140 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[04584]
(1).
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133.
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Océanographie biologique appliquée : L'exploitation de la vie marine / Paul Bougis ; colab. Michel Amanien ...[et al.]Publication: paris : Masson, 1976Description: XII, 320 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04655]
(1).
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134.
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La pesqueria en Hüngria / Lajos Dobrai ; Departamento de Pesqueria y Cazá del M. A. A. ; prólogo Gäbor SoósPublication: Budapeste : INTERPRESS, 1980Description: 80, [24] p. :
il., color. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06339]
(1).
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135.
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El salado de la carne del pescado : um método sencillo y económico para su preservación / Leopoldo Navarro Galindo ; Direccion General de Pesca. Secretaria de Indústria y ComércioPublication: México : Direccion General de Pesca, 1959Description: 48 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04979]
(1).
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136.
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The South African fishing industry handbook and buyer's guide 1978/1979 / Published by South African Shipping News and Fishing Industry Review ; ed. Heinz Engelhardt ; ed. assist. Mal Jansen ; introd. Van De JagerPublication: Cape Town : Thomson publications, South Africa, 1979Description: 248 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06183]
(1).
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137.
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Ichthyofauna of the epipelagic zone / N. V. Parin ; Academy of Sciences of the USSR. Institute of Oceanography ; trad. M. Raveh ; pref. N. V. ParinPublication: Jerusalém : IPST, 1970Description: [4], 206 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06039]
(1).
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138.
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The fish gate / Michael GrahamPublication: Plymouth : Latimer Trend & co., 1949Description: 199 p., 8 p. il. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[03590]
(1).
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139.
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FAO investigates ferro-cement fishing craft : Laboratory analysis, construction methods, service experience / FAO ; ed. John FysonPublication: West Byfleet, Surrey : Fishing News Books, 1973Description: 200 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[03457]
(1).
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140.
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Notas sobre a indústria e o comércio de conservas de peixe / Estudo do Sr. Doutor Oliveira SalazarPublication: Lisboa : Astória, 1953Description: 44 p. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[01831]
(1).
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