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9581.
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Freshwater fishes / Texto de Juraj Holcík and Jozef Mihálik ; il. Jirí Malý ; trad. S KadeckaPublication: London : 1970, Spring BooksDescription: 128 p. :
il., fig. col. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[05832]
(1).
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9582.
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Shells and shelling : the complete family guide to collecting and identification / Editor ship Ralph Barrett, David Patterson ; technical assistance by the Shell FactoryPublication: Fort Myers, Florida : 1970, Shell FactoryDescription: 64 p. :
il. fot. col. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05830]
(1).
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9583.
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Control of seafood labelling in Portugal / Rogério Mendes and Helena Silva ; coord. Francisco Ruano ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco Ruano ; Instituto Português do Mar e da Atmosfera. Departamento do Mar e dos Recursos MarinhosPublication: Lisboa : 2015, IPMADescription: 17 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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9584.
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Surimi / Sunee C. Sonu ; National Marine Fisheries Service, NOAAPublication: Terminal Island, California : 1986, NOAADescription: 122 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[00913-PP]
(1).
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9585.
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Guidelines / Campden & Chorleywood Food Research Association ; Katholieke Universiteit Leuven, FMC Europe N.V., Escola Superior de Biotecnologia da Universidade Católica PortuguesaPublication: Gloucestershire : 1997, CCFRADescription: 75 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04351]
(1).
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9586.
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Tinplate testing. Chemical and physical methods / W. E. Hoare and S. C. BrittonPublication: Greenford, Middlesex : 1964, Tin Research InstituteDescription: 52 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06010-S]
(1).
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9587.
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Tinplate handbook. Facts about Tinplate for buyers and users / W. E. HoarePublication: Greenford, Middlesex : 1950, Tin Research InstituteDescription: 31 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06009-S]
(1).
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9588.
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Practical guide to the control of filling processes / MettlerPublication: Greifensee : 1989, Mettler Instrument AGDescription: 59 p. :
il. ;
21 cm +
1 anexo de 30 p.Availability: Items available for loan: Biblioteca de Algés[06006-S]
(1).
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9589.
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Aluminium in packaging / A.D.A. Symposium on Aluminium in Packaging, Savoy Hoyel, London, 12th June 1958Publication: London : 1958, Balding and MansellDescription: 185 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05822]
(1).
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9590.
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Recomandations pour la normalisation internationale des emballages de fruits et légumes = Recomendations on the international standardisation of packaging for fruit and vegetables / O.C.D.E.Publication: Paris : 1967, O.C.D.E.Description: 123 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05821]
(1).
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9591.
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Fluorescence detection in liquid chromatography / A. T. Rhys WilliamsPublication: Buckinghamshire : 1980, A Perkin-ElmerDescription: 86 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[05820]
(1).
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9592.
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Alimentos enlatados : princípios de controle do pescado térmico, acidificação e avaliação do Fechamento de recipientes / Apresentação Rogério Perujo Tocchini ; Instituto de Tecnologia de AlimentosPublication: São Paulo : 1990, ITALDescription: XVI, 239 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05818]
(1).
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9593.
|
Tin box manufacture / J. W. Langton ; edited by G. H. M. FarleyPublication: London : 1957, CanningDescription: 192 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05827]
(1).
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9594.
|
The technology of tinplate / W. E. Hoare, E. S. Hedges, B. T. K. BarryPublication: London : 1965, Edward ArnoldDescription: 420 p. (4 f. desdobráveis) :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[05828]
(1).
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9595.
|
3ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 3rd, London, October 15th - 19 th, 1984Publication: Greenford : 1984, International Tin Research InstituteDescription: 552 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05814]
(1).
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9596.
|
The refrigeration cycle / Edward KolbeSet Level: <Ocean Leader>. - Spring 1981, p.25-27Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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9597.
|
Sea-frozen salmon : is it fresh' or it frozen? / Roger FitzgeraldSet Level: <Ocean Leader>. - Spring 1981, p.32, 36-37Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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9598.
|
A freezing revolution that never happened / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.33-35Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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9599.
|
Clues to quality / Diana RundeSet Level: <Ocean Leader>. - Spring 1981, p.35-36Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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9600.
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The exotic dilemma : a floater is only as good as its freezer / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.29-31, p. 57Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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