IPMA eBiblioteca catalog › Results of search for 'su:Composição dos alimentos'

1.

An analysis of the incremental value of retaining brand-level informationin food consumption databases in estimating food additive intake [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 20 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05856] (1).

2.

The effect of survey duration on the estimation of food chemical intakes [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 78 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05855] (1).

3.

Methodology for the exploitation of HBS food data and results on food availability in five European countries / Edited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European CommissionPublication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 142 p. : il., quadros, gráficos ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05808] (1).

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