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1. Microorganisms in foods : their significance and methods of enumeration / compil. F. S. ThatcherPublication: Toronto : 1973, Univ. of Toronto PressDescription: XIII, 234 p. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04508] (1).

2. Microorganisms in foods. 1 : their significance and methods of enumeration / First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto ; ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. SimonsenPublication: Toronto : Univ. of Toronto Press, 1988Description: IX, 436 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04508.1] (1).

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