Microorganisms in foods : their significance and methods of enumeration / compil. F. S. Thatcher
Language: Inglês.Country: Canadá.Edition Statement: Reimp.Publication: Toronto : 1973, Univ. of Toronto PressDescription: XIII, 234 p. ; 24 cmISBN: 0802015387 .Classification: C 81 ; E 46Provenance note: IPIMARBibliography: Bibliografia, índice.Subject - Topical Name: Alimentos | Análises microbiológicas | Controlo de qualidade| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04508 (Browse shelf) | Available |
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IPIMAR
Bibliografia, índice
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