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3721.
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Industrias cárnicas : cálculo de costes y rendimientos
by Rudolf Fischer, Karl-Heinz Noack, Wolfgang Pfeil ; trad. Jaime Esain Escobar
Publication:
Zaragosa
[1974?]
Acribia
. VIII, 137 p.
20 cm
Availability:
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Biblioteca de Algés
(1),
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3722.
|
Sounds of Western North Atlantic fishes : a reference file of biological underwater sounds
by Marie Poland Fish, William H. Mowbray
Publication:
Baltimore
cop. 1970
The Johns Hopkins Press
. [221] p.
28 cm
Availability:
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Biblioteca de Algés
(1),
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3723.
|
Fish behavior and fishing techniques : All-Union Conference held at Murmarisk, 27 February to 1 March 1968
by ed. A. P. Alekseev ; transl. E. Vilin, H. Mills
Publication:
Jerusalem
1971
Israel Program for Scientific Translations
. IV, 193 p.
25 cm
Availability:
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Biblioteca de Algés
(1),
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3724.
|
Fish cell lines : two new cell lines derived from explants of trunk musculature of Cynoscion arenarius
by B. L. Middlebrooks, D. L. Stout, R. D. Ellender, S. Safford
Publication:
[S.l.]
1981
[s.n.]
. P. 427-430
26 cm
Availability:
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Biblioteca de Algés
(1),
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3725.
|
Fish could play a bigger role in Cape Verde
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
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3726.
|
Fish culture in rice fields : a preliminary review and annotated bibliography
Publication:
Rome
1957
FAO
. 16 p.
28 cm
Availability:
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Biblioteca de Algés
(1),
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3727.
|
Fish distribution and density investigated by quantitative echosounding : some ecological aspects of the fish fauna in three Portuguese reservoirs
by A. Brabrand, S. J. Saltveit, M. J. Brogueira, G. Cabeçadas
Publication:
Oslo
1986
Universitetet I Oslo
. 61 p.
29 cm
Availability:
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Biblioteca de Algés
(1),
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3728.
|
Fish distribution and density investigated by quantitative echosounding : some ecological aspects of the fish fauna in three Portuguese reservoirs
by A. Brabrand, S. J. Saltveit, M. J. Brogueira, G. Cabeçadas
Publication:
Oslo
1986
Universitetet I Oslo, Zoologisk Museum
. 61 p.
cm
Availability:
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Biblioteca de Algés
(1),
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3729.
|
Fish as food
by edited by Georg Borgstrom
Publication:
New York
1961-1965
Academic Press
. 4 vol.
24 cm
Availability:
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Biblioteca de Algés
(1),
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3730.
|
Fish handling and preservation : proceedings at meeting on fish technology, palavra ilegível : September 1964
Publication:
Paris
1965
OCDE
. 324 p.
24 cm
Availability:
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(1),
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3731.
|
Fish handling and processing
by editors A. Aitken, I. M. Mackie, J. H. Merritt, M. L. Windsor
Publication:
Edinburgh
1982
Her Majesty's Stationery Office
. V, 191, [1] p.
, Nota: tem cópia
26 cm
Availability:
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Biblioteca de Algés
(1),
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3732.
|
Fish Hatchery management
by Robert G. Piper, Ivan B. McKlwain, Leo E. Orme, Joseph P. McCraren, Laurie G. Fowler, John R. Leonard
Publication:
Washington, DC
1982
Fish and Wildlife Service, US Department of the Interior
. XII, 517 p.
24 cm
Availability:
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Biblioteca de Algés
(1),
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3733.
|
Fish hydrolysates [Texto policopiado]
by N. V. Sripathy, S. B. Kadkol, D. P. Sen... [et al.]
Publication:
Chicago, Ill.
1963
Institute of Food Technologists
. 5 p.
30 cm
Availability:
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Biblioteca de Algés
(1),
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3734.
|
Fish names in the European Community
Publication:
Aberdeen
1990
Torry Advisory Slatine
. 24 p.
30 cm
Availability:
Items available:
Biblioteca de Algés
(1),
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3735.
|
Fish in nutrition
by ed. Eirik Heen, Rudolf Kreuzer
Publication:
London : Fishing News Books : FAO
1962
. XXIII, [1], 447 p.
29 cm
Availability:
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(1),
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3736.
|
Fish physiology
by ed. W. S. Hoar, D. J. Randall
Publication:
New York
1969-1988
Academic Press
. vol.
24 cm
Availability:
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Biblioteca de Algés
(1),
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3737.
|
Fish population dynamics : the implications for management
by ed. J. A. Julland
Publication:
New York
1988
John Wiley & Sons
. XVIII, 422 p.
24 cm
Availability:
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Biblioteca de Algés
(1),
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3738.
|
Fish processing technology
by ed. G. M. Hall
Publication:
Glasgow
1992
Blackie Academic & Professional
. XIII, [1], 309 p.
24 cm
Availability:
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Biblioteca de Algés
(1),
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3739.
|
Fish protein concentrate
by FPC
Publication:
Availability:
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Biblioteca de Algés
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3740.
|
Fish, wildlife and... pesticides
Publication:
Washington, DC
1966
US Department of the Interior, Fish and Wildlife Service
. 12 p.
23 cm
Availability:
Items available:
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(1),
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