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281.
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Radiation preservation of fish and fishery products : final results of a co-ordinated Research Programme of the joint FAO /IAEA Division of Nuclear Techniques in Food and Agriculture / International Atomic Energy AgencyPublication: Viena : International Atomic Energy Agency, 1989Description: [6], 139 p. :
il., tabelas, gráficos ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10149]
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282.
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Fao species identification sheets for fishery purposes. Field guide to the commercial marine and brackish-water species of Tanzania / Gabriella Bianchi ; FAO ; prepared and published with the support of TCP/URT/4406 and FAO (FIRM) Regular Programme ; technical editor W. FischerPublication: Roma : FAO, 1985Description: 200, [31] p. :
il., estampas coloridas ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[07368-REF]
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283.
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FAO species identification sheets for fishery purposes. Field guide to the commercial marine and brackish-water species of Pakistan / Gabriella Bianchi ; FAO ; prepared with the support of PAK/77/33 and FAO (FIRM) Regular Programme ; technical editor W. FischerPublication: Roma : FAO, 1985Description: 200, [24] p. :
il., estampas coloridas ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[07380-REF]
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284.
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Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus SternPublication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11328]
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285.
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International directory of serial publications in aquatic sciences and fisheries : A guide to serials publishing information on the sciences, technology and management of marine and freshwater environments / Aquatic Sciences and Fisheries Information System (ASFIS), FAO ; compiled by Gillian Dore-Medichini Publication: Rome : FAO, 1993Description: 320 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01737-REF]
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286.
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Aquatic Sciences and Fisheries Thesaurus : Descriptors used in the Aquatic Sciences and Fisheries Information System / Aquatic Sciences and Fisheries Information System, FAO ; compiled by E. Fagetti, D.W. Privett, J.R.L. SearsPublication: Rome : FAO, 2009Description: 313 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01736-REF]
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287.
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Serials monitored for the ASFIS bibliographic database / Aquatic Sciences and Fisheries Information System, FAO ; compiled by Luciana Lombardi GianandreaPublication: Rome : FAO, 2007Description: 609 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01735-REF]
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288.
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ASFIS subject categories and scope descriptions / Ed. Richard Pepe ; rev. Jonathan Sears ; Aquatic Sciences and Fisheries Information System, FAOPublication: Roma : FAO, 1998Description: 115 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08856]
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289.
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Guidelines for bibliographic description and date entry (using www-ISIS-ASFA software, version 1.1) / Luciana Lombardi Gianandrea ; Aquatic Sciences and Fisheries Information Systems, FAOPublication: Roma : FAO, 2007Description: 135 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08858]
(1).
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290.
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"Help notes" contained in the www-ISIS-ASFA software used for bibliographic description and data entry / Luciana Lombardi, Marco Montes, Richard Pepe, Jacqueline Prod'homme and Helen Wibley ; Aquatic Sciences and Fisheries Information Systems, FAOPublication: Roma : FAO, 2005Description: 45 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08857]
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291.
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Guidelines for indexing (using www-ISIS-ASFA software) / Richard Pepe ; Aquatic Sciences and Fisheries Information Systems, FAOPublication: Roma : FAO, 2002Description: :
65 p. +
30 cmAvailability: Items available for loan: Biblioteca de Algés[08860]
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292.
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Guidelines for abstracting (using www-ISISASFA software) / Richard Pepe ; Aquatic Sciences and Fisheries Information Systems, FAOPublication: Roma : FAO, 2003Description: 53 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08859]
(1).
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293.
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Public health risks of histamine and other biogenic amines from fish and fishery products. Meeting report / Joint FAO / WHO Expert Meeting on the Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products, 23 - 27 July 2012, Rome, ItalyPublication: Rome : FAO and WHO, 2013Description: X, 126 p. :
il. ;
25 cmAvailability:
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