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41. Manual programado de piscicultura / Francisco Moizes Ferreira Osório, José Sávio Colares de Melo, Jussara Martins Kulikosky, Roberto KulikoskyPublication: Brasília : 1979, Departamento de Fomento da Pesca e Fiscalização, Superintendência do Desenvolvimento da Pesca, Ministério da AgriculturaDescription: 2 vol. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06259] (1).

42. Isolants et technique de l'isolation / L. MironneauPublication: Paris : 1950, J. B. BaillièreDescription: 292 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00429] (1).

43. Conservation de la vie par le froid / Louis Rey ; pref. Jean RostandPublication: Paris : cop. 1959, HermannDescription: VIII, 167 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00584] (1).

44. Influence de la congélation sur les aliments protéiques [exemplar mimeografado] / R. Rosset, J. Meziane, N. Roussel-CiquardPublication: Massy : 1974, Centre de Documentation Internationale des Industries Utilisatrices de Produits AgricolesDescription: 169 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06153] (1).

45. Comercialização sobre Tunídeos / Sebastião PalmaPublication: Lisboa : Ministério do Mar : Secretaria de Estado das PescasAvailability: Items available for loan: Biblioteca de Algés[06808] (1).

46. Progrès dans la technologie en réfrigeration, congélation, transformation entreposage et transport du poisson, spécialement des espéces sous-utilisées = Advances in Technology... / ed. lit. Institute International du Froid = International Institute of RefrigerationPublication: Boston : 1984, Inst. Int. Froid = Int. Inst. Ref.Description: 1 vol. pag. var.Availability: Items available for loan: Biblioteca de Algés[07382] (1).

47. The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960Publication: London : 1961, HMSODescription: vi, 169 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00257] (1).

48. Projecto piloto de distribuição de peixe em gelo à cidade da Praia [Texto mimeografado] / por K. O. WatanabePublication: Roma : 1981, FAODescription: 9 p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[02927-S] (1).

49. Directions for the preparation of salted and dry-smoked fish / Ko Watanabe, F. J. CabritaSet Level: <Fish. Res. Bulletin Zambia>. - 5 (1971), p. 225-233Publication: Availability: Items available for loan: Biblioteca de Algés[03084-S] (1).

50. Fauna and flora of the rivers, lakes and reservoirs of the USSR / V. I. Zhadin, S. V. Gert ; trad. russoPublication: Jerusalem : 1970, IPSTDescription: v, 626 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[04400] (1).

51. Conservación por el frío / A. MonvoisinPublication: Barcelona : 1953, RevertéDescription: 579 p. : il. ; 22cm.Availability: Items available for loan: Biblioteca de Algés[04185] (1).

52. Manual of refrigeration practice / J. C. FidlerPublication: London : 1965, World Refrigeration e Air-ConditioningDescription: 368 p. : il. ; 29 cm.Availability: Items available for loan: Biblioteca de Algés[06174] (1).

53. Os armadores bacalhoeiros da praça de Aveiro e a necessidade da sua união para a construção dum frigorífico colectivo / António Torres Botelho, Acácio Castel-BrancoPublication: Lisboa : 1949, [s.n.]Description: [9] p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05438-S] (1).

54. Algumas alterações do bacalhau conservado / Batista FreirePublication: Porto : 1941, [s.n.]Description: [3] p. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05439-S] (1).

55. Alteração vermelha do bacalhau«rouge» / António Torres Botelho, José FreixoPublication: Lisboa : 1949, [s.n.]Description: [10] p. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05442-S] (1).

56. Algumas experiências de tratamento do «Vermelho» do Bacalhau / Jerónimo Osório de CastroPublication: [S.l.] : [s.d.], [s.n.]Description: [7] p. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05443-S] (1).

57. Contribuição ao estudo da conservação dos "Paneidae" da Baía de Lourenço Marques / Manuel Alfredo Teixeira CoelhoPublication: Lourenço Marques : 1972, [s.n.]Description: 382 p. : il. ; 24 cm Availability: Items available for loan: Biblioteca de Algés[05039] (1).

58. The whale problem: a status report / Edited by William E. Schevill, G. Carleton Ray and Kenneth S. NorrisPublication: Massachusetts : 1974, Havard University PressDescription: 419 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05067] (1).

59. Manuel frigoriste / L. MironneauPublication: Paris : 1961-1962, J. B. Baillière et Fils,ÉditeursDescription: Vol. 1-2 : il. ; 20 cmAvailability: Items available for loan: Biblioteca de Algés[05097] (1).

60. Refrigeration principles and practice / Edited by Ezer GriffithsPublication: London : [1951], George Newnes LimitedDescription: 579 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05127] (1).

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