Directions for the preparation of salted and dry-smoked fish / Ko Watanabe, F. J. Cabrita
Set Level: <Fish. Res. Bulletin Zambia>. - 5 (1971), p. 225-233Language: Inglês.Publication: Dewey: 70 wClassification: E 46Provenance note: IPIMARSubject - Topical Name: Conservação do pescado| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 03084-S (Browse shelf) | Available |
IPIMAR
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