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Conference on fish in nutrition, Washington DC, 19-27 Sept. 1961 : working papers = Conférence sur le rôle du poisson dans l'alimentation : document de travail = Conferencia sobre el pescado en la alimentación : documentos de trabajo / [organizada pela FAO]Publication: [Roma] : [1961?], FAODescription: 2 vol. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[05003]
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Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976Publication: London : 1977, Tropical Products InstituteDescription: 511 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06303]
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Manutention et préservation du poisson : travaux présentés au / Congrès sur la Technologie du Poisson, Scheveningen, 14-18 Sept. 1964 ; ed. OCDEPublication: Paris : 1965, OCDEDescription: 350, [2] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00108]
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Report of the FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969Publication: Rome : 1969, FAODescription: ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[00144-PP]
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Working papers = Documents de travail = Documentos de trabajo / FAO Technical Conference on Fish Inspection and Quality Control, Halifax, Canada, 15-25 Jul. 1969Publication: Rome : 1970, FAODescription: ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[00144-PP]
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Fish handling and processing / editors A. Aitken, I. M. Mackie, J. H. Merritt, M. L. WindsorPublication: Edinburgh : 1982, Her Majesty's Stationery OfficeDescription: V, 191, [1] p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06640]
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Machines for recovery of fish flesh from bones [Texto fotocopiado] / Frederick J. King, Joseph H. Carver, Roy PrewittPublication: [S.l.] : 1971, [s.n.]Description: :
il.Availability: Items available for loan: Biblioteca de Algés[02477-S]
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Production of meal, oil and protein-vitamin preparations in the fishing industry / P. I. KulikovPublication: New Delhi : cop. 1978, Amerind Publ.Description: viii, 253 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06486]
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Manual del pescadorPublication: Tijuana : [1980?], Editorial Pesca y MarinaDescription: v :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06197]
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Smooth, white spread from separated fish flesh forms a base for flavored dips, snack items [Texto fotocopiado] / M. Patashnik, G. Kudo, D. MiyauchiSet Level: <Food Product Development>, 7 (6) 1973, p. 82-91 : il.Publication: Availability: Items available for loan: Biblioteca de Algés[02497-S]
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Manual de higiene de los mariscos / por P. C. Wood ; trad. Pedro José Merodio IglesiaPublication: Zaragoza : 1977, AcribiaDescription: 68, [2] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06282]
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Manuel d'hygiène des fruits de mer / par P. C. WoodPublication: Genève : 1977, OMSDescription: 86 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06282]
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Avaliação da qualidade de filetes de dourada / A. Patarra, C. Pereira, A. Gonçalves, M. L. NunesPublication: Availability: Items available for loan: Biblioteca de Algés[10368]
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Freezing and irradiation of fish : [papers] / Edited by Rudolf Kreuzer ; FAO, Instituto Internacional del Frio, Organização Internacional de Energia AtómicaPublication: London : 1969, Fishing News (Books) LimitedDescription: XVIII, [2], 528 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[05621]
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