IPMA eBiblioteca

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The Carotenoids in the deep Sea Red crab, Geryon quinquedens [Texto fotocopiado] / Hsin-Chen Kuo, Tung-Ching Lee, C. O. Chichester, K. L. SimpsonPublication: [S.l.] : 1976, Pergamon PressDescription: p. 387-390 : il. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[03662-S] (1).

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Changes in free amino acids and protein denaturation of fish muscle during frozen storage [Texto fotocopiado] / Shann-Tzong Jiang and Tung-Ching LeePublication: [S.l.] : 1985, American Chemical SocietyDescription: 6 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04358-S] (1).

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3.
Effect of free amino acids on the denaturation of mackerel unyopibrillar proteins in vitro during frozen storage at 20ºC [Texto fotocopiado] / Shann-Tzong Jiang, Ching-Ju Tsao and Tung-Ching LeePublication: [S.l.] : 1987, American Chemical SocietyDescription: 6 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04357-S] (1).

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The Carotenoids in the deep sea Red crab, Geryon quinquedena [Texto Fotocopiado] / Haiu-Chen Kuo, Tung-Ching Lee, C. O. Chichester, K. L. SimpsonPublication: [S.l.] : 1976, Pergamon Press Ltd.Description: p. 387-390 : il. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[03662-S] (1).

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