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22981.
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Rainbow trout culture failure in a small lake as a result of massive parasitosis related to careless fish introductions
by Jaime Menezes, Maria Alice Ramos, Teresa Gama Pereira, Armindo Moreira da Silva
Publication:
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(1),
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22982.
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On the occurrence of larvae of Parapenaeus longirostris [Crustacea: Decapoda: Penaeoidea] off the portuguese coast
by A. dos Santos
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(1),
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22983.
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Fish saving : a history of fish processing from ancient to modern times
by Charles L. Cutting
Publication:
London
1955
Leonard Hill [Books] Limited
. XV, 372 p.
23 cm
Availability:
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(1),
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22984.
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Fabrication et raffinage des huiles et graisses d'origine animale : huiles et graisses d'animaux terrestres : huiles et graisses d'animaux marins
by J. Fritsch
Publication:
Paris
1927
Amédée Legrand, Éditeur
. VIII, 439 p.
27 cm
Availability:
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22985.
|
A "course" in canning
by John L. Rogers
Publication:
London
1952
Food Trade Press, Ltd.
. 187 p.
20 cm
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22986.
|
El pescado como primera materia para la industria
by Ignacio Ribas Marqués
Publication:
Santiago de Compostela
1943
Librería y Editorial Sucesores de Galí
. 119 p.
23 cm
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22987.
|
The littoral fauna of Great Britain
by N. B. Eales; Foreword by Stanley Kemp
Publication:
Cambridge
1939
At the University Press
. XVII, 301 p.
25 cm
Availability:
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(1),
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22988.
|
La fabrication et la vente des produits alimentaires conservés : statut juridique
by J. C. Fourgoux, H. Cheftel
Publication:
Paris
cop. 1956
Éditions "Revue de la conserve"
. 625 p.
26 cm
Availability:
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22989.
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Producción, características y utilización de la harina de pescado
by j. Amich Gali
Publication:
Barcelona
1955
Ediciones E.O.P.R.O.
. 115 p.
20 cm
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22990.
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Le conserve di scombridi con particolare riguardo ai tonni
by Aldo Piegai
Publication:
Parma
1958
stazione Sperimentale per l. Industria delle Conserve Alimentari
. 141 p.
23 cm
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22991.
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Compilação de elementos estatísticos sobre conservas de peixe
by Instituto Português de Conservas de Peixe
Publication:
Lisboa
1954
[Institito Português de Conservas de Peixe]
. 67 p.
23 cm
Availability:
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22992.
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A distribuição e o seu custo
by Caetano Léglise da Cruz Vidal
Publication:
. XXIV, 162 p.
25 cm
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22993.
|
Continuos processing of fats : an economic and technological survey of present trends in the vegetable and fish oil industries
by M. K. Schwitzer
Publication:
London
1952
Leonard Hill Limited
. XIX, 354 p.
23 cm
Availability:
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22994.
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Refrigeration and air conditioning guide for engineers, serviceman, shop men & users : a practical treatise covering the basic principles servicing, operation and repair of household refrigeration units, special refrigeration machines, commercial-industrial plants, air conditioning systems
by Edwin P. Anderson
Publication:
New York
cop. 1944
Theo Audel & Co., Publishers
. 1242 p.
18 cm
Availability:
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22995.
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Physics of ice
by Elton R. Pounder
Publication:
Oxford
cop. 1965
Pergamon Press
. VII, 151 p.
20 cm
Availability:
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22996.
|
Campbell's book : a manual on canning, pickling and preserving
by Clyde H. Campbell; Rohland A. Isker, Walter a. Maclinn, revs.
Publication:
Chicago, Illinois
1950, cop. 1929
Vance Publishing, Corporation
. [6], 222 p.
30 cm
Availability:
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22997.
|
Posibilidades de los aceites españoles de animales marinos
by Ricardo Montequi Diaz-Plaza
Publication:
Madrid
1951
Consejo Superior de Investigaciones Cientificas
. 152 p.
24 cm
Availability:
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22998.
|
Tratado de quimica analitica cuantitativa general e inorganica
by I. M. Kolthoff, E. B. Sandell; Carlos E. Prélat
Publication:
Buenos Aires
cop. 1952
Libreria y Editorial Nigar, S. R. L.
. XVI, 917 p.
24 cm
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22999.
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Fish and fish inspection
by John D. Syme; foreword by Jack Croft Baker
Publication:
London
1949
H. K. Lewis & Co. Ltd.
. VIII, 162 p.
22 cm
Availability:
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23000.
|
Como redigir um relatório
by Georges Bousquié; Paulo Planus, pref.; Carlos Corrêa Gago
Publication:
Lisboa
cop. 1957
Livraria Clássica Editora
. 159 p.
23 cm
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