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1761. Biochemical and biological engineering science by edited by N. Blakebrough Publication: London 1967- Academic Press . vol. 24 cm Availability: Items available: Biblioteca de Algés (1),

1762. Moluscicultura na Ria Formosa : análise de situação by Rui Cachola Publication: Availability: Items available: Biblioteca de Algés (1),

1763. Principles of sensory evaluation of food by by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler Publication: New York 1965 Academic Press . X, 602 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

1764. Radioécologie des milieux aquatiques : la pollution radioactive et ses conséquences écologiques by par C. Amiard-Triquet et J. C. Amiard ; pref. F. Ramade Publication: Paris 1980 Masson . VIII, 191 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

1765. The struggle for the Great Barrier Reef by Patricia Clare Publication: London 1971 William Collins Sons . 223 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

1766. Starfishes ans their relations by Ailsa M. Clark Publication: London cop. 1962 British Museum-Natural History . [6], 119 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

1767. Environmental impact assessment : a bibliography with abstracts by Brian D. Clark, Ronald Bisset, Peter Wathern Publication: London : Mansell ; New York : Bowker 1980 . 516 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

1768. Thermal injury and recovery of Salmonella typhimurium and its effect on enumeration procedures [Texto fotocopiado] by Carol W. Clark, Z. John Ordal Publication: [S.l.] 1969 American Society for Microbiology . [5 p.] 21 cm Availability: Items available: Biblioteca de Algés (1),

1769. Mathematical bioeconomics : the optimal management of renewable resources by Colin W. Clark Publication: New York 1976 John Wiley & Sons . xi, 352 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

1770. Metabolism in marine slatfish I. Carbohidrate digestion in dover [Sole solea solea L.] [Texto fotocopiado] by J. Clark, J. E. McNaughton, J. R. Stark Publication: Oxford 1984 Pergamon . [7 p.] 30 cm Availability: Items available: Biblioteca de Algés (1),

1771. Metabolism in marine slatfish II. Protein digestion in dover [Sole solea solea L.] [Texto fotocopiado] by J. Clark, J. E. McNaughton, J. R. Stark Publication: Oxford 1985 Pergamon . [6 p.] 30 cm Availability: Items available: Biblioteca de Algés (1),

1772. Metabolism in marine slatfish III : measurement of elastase activity in the digestive tract of dover [Sole solea solea L.] [Texto fotocopiado] by J. Clark, J. E. McNaughton, J. R. Stark Publication: Oxford 1985 Pergamon . [7 p.] 30 cm Availability: Items available: Biblioteca de Algés (1),

1773. Fish & man : conflict in the atlantic estuaries by John Clark Publication: Highlands, NJ 1967 American Littoral Society . vi, 78 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

1774. Coastal ecosystem management : a technical manual for the conservation of coastal zone resources by John R. Clark Publication: New York cop. 1977 John Wiley & Sons . x, 928 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

1775. Model of organic chemical uptake and clearance by fish from food and water [Texto fotocopiado] by Kathryn E. Clark, Frank A. P. C. Gobas, Donald MacKay Publication: Washington 1990 American Chemical Society . [11 p.] 30 cm Availability: Items available: Biblioteca de Algés (1),

1776. A contribution to glacial studies of the Malham Tarn area by R. Clark Publication: Availability: Items available: Biblioteca de Algés (1),

1777. Marine pollution by R. B. Clark Publication: Oxford 1993 Oxford University Press . xii, 172 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

1778. Marine pollution by R. B. Clark, Chris Frid, Martin Attrill Publication: Oxford 1997 Oxford University Press . x, 161 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

1779. Rays and skates : a revision of the european species by Robert S. Clark Publication: Edinburgh 1926 H. M. Stationery Office . 66 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

1780. Aspectos de la seguridad en las grasas y aceites de fritura [Texto fotocopiado] by Walter L. Clark, George W. Serbic Publication: Madrid 1991 SID Alimentaria . [7 p.] 30 cm Availability: Items available: Biblioteca de Algés (1),

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