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14101. Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residus [Texto fotocopiado] by by M. J. de Faubert Maunder, H. Egan, E. W. Godly, E. W. Hammond, J. Roburn, J. Thomson Publication: [S.l.] 1964 [s.n.] . 7 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

14102. Peixes do Estado de Santa Catarina by M. P. de Godoy Publication: Florianópolis 1987 Universidade Federal de Santa Catarina . 571 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

14103. Atlas des poissons des côtes Algériennes by pref. René Dieuzeide ; aquarelles William Goëau-Brissonnière Publication: Alger [1956] E. Imbert . pág. var. 32 cm Availability: Items available: Biblioteca de Algés (1),

14104. On the volterra and other nomlinear models of interacting populations by N. S. Goel, S. C. Maitra, E. W. Montroll Publication: New York 1971 Academic Press . VII, [1], 145 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

14105. Principais jazigos minerais do Sul de Portugal by D. Carvalho, J. A. C. Goinhas, L. J. G. Shermerhorn Publication: Lisboa 1971 Direcção-Geral de Minas e Serviços Geológicos . 94, [3] desd. p. 22 cm Availability: Items available: Biblioteca de Algés (1),

14106. Coastal zone space : prelude to conflict by Edward D. Goldberg Publication: Paris cop. 1994 Unesco . 138 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

14107. Determination of Tin IV and organotin compounds in natural waters, coastal sediments and macro algas by atomic absorption spectrometry [Texto fotocopiado] by Vernon F. Hodge, Sharon L. Seidel, Edward D. Goldberg Publication: [S.l.] 1979 [s.n.] . 4 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

14108. A guide to marine pollution : seminar in conjunction with the FAO Techical Conference on Marine Pollution and its effects on Resources and Fishing by compiled by Edward D. Goldberg Publication: New York [1978?] Gordon and Breach Science Publishers . X, 168 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

14109. The health of oceans by Edward D. Goldberg Publication: Paris 1976 Unesco . 172 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

14110. Marine pollution monitoring [Texto mimeografado] : strategies for a National Program : deliberations of a workshop held at Santa Catalina Marine Biological Laboratory of the University of Southern California Allan Hancock Foundation, October 25-28 1972 by Edward D. Goldberg Publication: [S.l.] [19--?] [s.n.] . IX, 203 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

14111. Proceedings by of a Workshop on Scientific Problems relating to Ocean Pollution ; editor Edward D. Goldberg Publication: Boulder, Colorado 1979 US Department of Commerce . V, 225 p. 27 cm Availability: Items available: Biblioteca de Algés (1),

14112. La salud de los océanos [Texto fotocopiado] by por Edward D. Goldberg Publication: Paris : Unesco ; Madrid : Artes Gráficas [1979?] . 194 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

14113. Strategies for marine pollution monitoring by editor Edward D. Goldberg Publication: New York cop. 1976 John Wiley and Sons . x, 310 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

14114. Uranium-234 : uranium-238 ratios in sea water by Minoru Koide, Edward D. Goldberg Publication: Availability: Items available: Biblioteca de Algés (1),

14115. Light-scattering and infrared-spectrophotometric studies of chitin and chitin derivatives [Texto fotocopiado] by Ronald H. Hackman, Mary Goldberg Publication: [S.l.] 1974 [s.n.] . 11 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

14116. Appearance and aflatoxin content of raw and dry roasted peanut kernels [Texto fotocopiado] by Lovise S. Lee, Alva F. Cucullu, Leo A. Goldblatt Publication: Availability: Items available: Biblioteca de Algés (1),

14117. Introduction to the biochemistry of foods by by J. B. S. Braverman ; pref. S. S. Goldblith Publication: Amsterdam 1963 Elsevier . XV, 336 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

14118. Introduction to thermal processing of foods by by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson Publication: Westport, Connecticut cop. 1961- AVI . 1 vol. 24 cm Availability: Items available: Biblioteca de Algés (1),

14119. Abundance, size and age composition, ang growth of Pacific Ocean Perch, Sebastes alutus, sampled during 1977 by James T. Golden, Robert L. Demory, William H. Barss Publication: Availability: Items available: Biblioteca de Algés (1),

14120. Primary productivity in aquatic environments : proceedings by of on International Biological Program. PF Symposium ; edited by C. R. Goldman Publication: Berkeley, Los Angeles 1969 University of California Press . 464 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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