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Food and Drink Manufacture-Good Manufacturing Pratice : A Guide to its Responsible Management / Institut of Food Science & Technology ; pref. K. G. Anderson, J. R. Blanchfield

Corporate Author (Main): Institut of Food Science & TechnologySecondary Author: Anderson, K. G.;Blanchfield, J. R.Language: Inglês.Country: Reino Unido, Londres.Edition Statement: 2.ª ed.Publication: Institut of Food Science & TechnologyDescription: 100 p. ; 21 cmISBN: 0 905367 04 9.Subject - Topical Name: Tecnologia alimentar -- Controlo da qualidade | industria alimentar

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Food and Drink Manufacture-Good Manufacturing Pratice : A Guide to its Responsible Management / Institut of Food Science & Technology ; pref. K. G. Anderson, J. R. Blanchfield

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