Food and Drink Manufacture-Good Manufacturing Pratice : A Guide to its Responsible Management
Institut of Food Science & Technology; pref. K. G. Anderson, J. R. Blanchfield
Inglês
2.ª ed.
: Institut of Food Science & Technology,
100 p.; 21 cm
- Institut of Food Science & Technology
0 905367 04 9
Portugal - GB
Tecnologia alimentar -- industria alimentar --