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Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus Stern

Corporate Author (Main): EASTFISHSecondary Author: Nierentz, Jochen;Stern, MarkusCorporate Author (Coauthor): Swiss Import Promotion Programme (SIPPO)Language: Inglês.Country: Alemanha, Hamburgo.Edition Statement: 1ª ed.Publication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. : il., color. ; 21 cmSubject - Topical Name: Indústria pesqueira -- Higiene | Tecnologia alimentar -- Controle de qualidade | HACCP | Produtos da pesca -- Manuseamento -- Armazenamento -- Transporte | Mercado | Manual

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	11328 (Browse shelf)	11328	Available

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Previous	11325 Chemical and functional properties of food components	11326 Seafood from producer to consumer, integrated approach to quality \| Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995	11327 Camarões marinhos. Vol.1 \| Reprodução, maturação e larvicultura	11328 Guide to hygiene within the fish industry	11329 Le plancton \| 1. Le gros plancton gelatineux	11330 El valor alimenticio de las conservas	11331 La preparatión de conservas de pescados (y otros animales marinos) en los Estados Unidos	Next

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