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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]

Main Author: Looney, R. F.Coauthor: Davies, J. M.;Sealy, T. S.;Krudy, E. S.;Davis, J. G.Secondary Author: Codd, L. W.;Dijkhoff, K.;Fearon, J. H.;van Oss, C. J.;Roebersen, H. G.;Stanford, E. G.Language: Inglês.Country: Holanda, Amesterdão.Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. : il. ; 25 cmISBN: 0582462088.Series: Chemical technology, An Encyclopedia TreatmentSubject - Topical Name: Indústria alimentar -- Carne -- Peixe -- Leite | Proteinas | Comércio | Conservação dos alimentos | Controlo da qualidade | Tecnologia alimentar | Química dos alimentos

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Monografias	Biblioteca de Algés	02814 (Browse shelf)	02814	Available

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Baseado num trabalho em alemão escrito pelo falecido J. F. van Oss.

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