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Comment améliorer l'émballage du poisson frais pour stimuler la consommation [compte rendu] / Session d'étude tenueen Norvège du 21 au 26 Juin 1954 ; direccion et coordennateur du programme G. M. Gerhardsen ; introd. Klaus Sunnanaa ; OECE

Corporate Author (Main): OECESecondary Author: Gerhardsen, G. M.;Sunnanaa, KlausLanguage: Francês.Country: França, Paris.Edition Statement: 1ª ed.Publication: Paris : OECE, 1955Description: 82 p. : il. ; 24 cmSubject - Topical Name: Tecnologia alimentar -- Produtos da pesca -- Embalagens -- Conservação -- Armazenamento -- Congelação | Pescas -- Peixe fresco -- Mercado | Indústria pesqueira -- Controle da qualidade

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04703 (Browse shelf)	04703	Available

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