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Poissons = their effects and detection / Alexander Wynter Blyth, Meredith Wynter Blyth

Main Author: Blyth, Alexander WynterCoauthor: Blyth, Meredith WynterLanguage: Inglês.Country: Reino Unido, Londres.Edition Statement: 5ª ed.Publication: Londres : Charles Griffin & Co., 1920Description: VII, 745 p. : il. ; 23 cmSubject - Topical Name: Química | Industria alimentar | Peixes -- Identificação das espécies | Farmacologia | Toxicologia | Controle da qualidade | Saúde pública

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	01905 (Browse shelf)	01905	Available

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