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Poissons = their effects and detection
Menção de responsabilidade:
Alexander Wynter Blyth, Meredith Wynter Blyth
Língua:
Inglês
Edição:
5ª ed.
Publicação:
Londres : Charles Griffin & Co., 1920
Descrição:
VII, 745 p. : il.; 23 cm
Autor(es):
Blyth, Alexander Wynter
Blyth, Meredith Wynter
Assunto(s):
Química
--
Industria alimentar
--
Peixes
--
Farmacologia
--
Toxicologia
--
Controle da qualidade
--
Saúde pública
--
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