Normal view MARC view ISBD view

SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]

Secondary Author: Barr, Ulla-Karin,, co-ed.;Kent, Mike,, co-ed.;Knöchel, Reinhard,, co-ed.;Nunes, Leonor,, co-ed.;Oehlenschläger, Jörg,, co-ed.;Tejada, Margarita,, co-ed.Language: Inglês.Country: Alemanha.Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. : il. ; 21 cmISBN: 3832241590 .Provenance note: IPIMARBibliography: Bibliografias.Subject - Topical Name: Controle de qualidade | Industria alimentar | Processamento do pescado | Produtos da pesca | Saúde pública | Tecnologia alimentar

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	10663 (Browse shelf)	Available

Previous								Next
Previous	10659 1ª Conferência Nacional sobre a Qualidade do Ambiente	10660-R-338 Early stages of Atlantic fishes : an identification guide for the western central North Atlantic	10661 Dissemination of the results of biological studies 1997-2000 : studies and support services related to the Comon Fisheries Policy	10663 SEQUID : a new method for measurement of the quality of seafood	10664 A handbook for measuring the progress and outcomes of integrated coastal and ocean management	10665 Aquatic telemetry : advances and applications	10666 Responsible fisheries in the marine ecosystem	Next

brochado

IPIMAR

Bibliografias

There are no comments for this item.

IPMA eBiblioteca