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SEQUID : a new method for measurement of the quality of seafood


Edited by M. Kent ...[et al.]
Inglês
Aachen : 2005, Shaker Verlag
[6], XII, 216 p. : il.; 21 cm
  • Barr, Ulla-Karin,, co-ed.
  • Kent, Mike,, co-ed.
  • Knöchel, Reinhard,, co-ed.
  • Nunes, Leonor,, co-ed.
  • Oehlenschläger, Jörg,, co-ed.
  • Tejada, Margarita,, co-ed.



    • 3832241590


    Controle de qualidade -- Industria alimentar -- Processamento do pescado -- Produtos da pesca -- Saúde pública -- Tecnologia alimentar --

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