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The chemical composition of foods
Menção de responsabilidade:
R. A. McCance, E. M. Widdowson
Língua:
Inglês
Edição:
2ª ed.
Publicação:
London : 1946, His Majesty's Stationery Office
Descrição:
156 p.; 24 cm
Colecção:
Special Report Series
Autor(es):
McCance,, R. A.
Widdowson,, E. M.
ISBN :
[Encadernado]
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