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Methods in food analysis applied to plant products / Maynard A. Joslyn

Main Author: Joslyn,, Maynard A.Language: Inglês.Country: Estados Unidos.Publication: New York : 1950, Academic Press Inc., PublishersDescription: 525 p. : il. ; 23 cmISBN: [Encadernado].Provenance note: IPIMARBibliography: Bibliografias e índice.

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Monografias	Biblioteca de Algés	04347 (Browse shelf)	Available

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Bibliografias e índice

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Methods in food analysis applied to plant products / Maynard A. Joslyn

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