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Investigations on vitamin e content and lipid peroxidation in blood and tissues of common carp (Cyprinus carpio L.) / Miklós Mézes

Set Level: Aquacultura Hungarica.- ISSN 0138-9092.- Vol. V (1986), pp. 71-78Main Author: Mézes,, MiklósLanguage: Inglês.Publication: Provenance note: IPIMARBibliography: Bibliografia.

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Monografias	Biblioteca de Algés	09821 (Browse shelf)	Available

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Investigations on vitamin e content and lipid peroxidation in blood and tissues of common carp (Cyprinus carpio L.) / Miklós Mézes

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