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Guidelines for the establishment of procedures for the inspection of canneries / Campden & Chorleywood Food Research Association

Corporate Author (Secondary): Campden & Chorleywood Food Research Association - CCFRALanguage: Inglês.Country: Reino Unido.Publication: Gloucestershire : 1986, CCFRADescription: [7], 50 p. ; 30 cmISBN: Brochado.Series: Tecnical ManualProvenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Conservas | Controle de qualidade | Inspecção

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Monografias	Biblioteca de Algés	10109 (Browse shelf)	Available

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Guidelines for the establishment of procedures for the inspection of canneries / Campden & Chorleywood Food Research Association

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