Guidelines for the establishment of procedures for the inspection of canneries / Campden & Chorleywood Food Research Association
Language: Inglês.Country: Reino Unido.Publication: Gloucestershire : 1986, CCFRADescription: [7], 50 p. ; 30 cmISBN: Brochado.Series: Tecnical ManualProvenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Conservas | Controle de qualidade | Inspecção| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 10109 (Browse shelf) | Available |
IPIMAR
Bibliografia
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