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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings / Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department ; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAO

Corporate Author (Main): International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, 2º, 2010Secondary Author: Ababouch, Lahsen,, co-ed.;Balaban, Murat,, co-ed.;Ryder, John,, co-ed.Corporate Author (Coauthor): FAOLanguage: Inglês.Country: Itália.Publication: Rome : 2012, FAODescription: VIII, 238 p. : il. ; 30 cmISBN: 9789251071083.Series: FAO Fisheries and Aquaculture Proceedings / FAO, Nº. 22, ISSN 2070-6103Subject - Topical Name: 20194 | 20195 | 6066 | 20196 | 20197 | 20198 | 20199

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Periódicos	Biblioteca de Algés	01764-PP (Browse shelf)	01764-PP	Not for loan

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