Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAO
Inglês
Rome : 2012, FAO
VIII, 238 p. : il.; 30 cm