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Chemistry of food and nutrition / H. C. Sherman

Main Author: Sherman,, H. C.Language: Inglês.Country: Estados Unidos.Edition Statement: 5ªPublication: New York : 1937, The MacMillan CompanyDescription: 640 p. : il. ; 21 cm.Provenance note: IPIMARBibliography: Indice.Subject - Topical Name: Alimentos | Bioquímica | Nutrição

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04349 (Browse shelf)	Available

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Chemistry of food and nutrition / H. C. Sherman

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