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Chemistry of food and nutrition
Menção de responsabilidade:
H. C. Sherman
Língua:
Inglês
Edição:
5ª
Publicação:
New York : 1937, The MacMillan Company
Descrição:
640 p. : il.; 21 cm.
Autor(es):
Sherman,, H. C.
Assunto(s):
Alimentos
--
Bioquímica
--
Nutrição
--
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