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Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity [Texto fotocopiado] / W. Vyncke

Set Level: <Fette seifen Anstrichnittel>. - Vol. 72, nº. 12 (1970), p. 1084-1087Main Author: Vyncke,, W.Language: Inglês.Publication: ISBN: 225$.Dewey: 341 vClassification: C 26 ; E 42Provenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Bioquímica | Oxidação | Pisces elasmobranchii | Pisces, Teleostea | Tecnologia do pescado

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Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity [Texto fotocopiado] / W. Vyncke

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