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Protein structure function relationshyps in foods


ed. lit. R. Y. Yada, R. L. Jackman, J. L. Smith
Inglês
1st ed
London : cop. 1994, Blackie Academic & Professional an imprint of Chapman & Hall
xi, 202 p. : il.; 25 cm
  • Jackman,, R. L.
  • Smith,, J. L.
  • Yada,, R. Y.



    • 0751401862

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