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Processing of marine foods [Texto fotocopiado] / E. O. Elvevoll, N. K. Sorensen, B. Ostend... [et al.]

Coauthor: Elvevoll,, E. O.;Ostend,, B.;Sorensen,, N. K.Language: Inglês.Publication: [S.l.] : 1996, Elsevier ScienceDescription: [11] p. : il. ; 23 cmISBN: 2.500$.Dewey: 1012 pProvenance note: IPIMARBibliography: Contém bibliografia.

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Monografias	Biblioteca de Algés	05295-S (Browse shelf)	Available

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Sep de: Meat Science, 43, nº S, p. S265-S275

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Processing of marine foods [Texto fotocopiado] / E. O. Elvevoll, N. K. Sorensen, B. Ostend... [et al.]

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